CHOCOLATE ANGEL PIE (SALLYE)

Chocolate Angel Pie (sallye)

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sallye bates

By
@grandedame

Another recipe from Mother's recipe trove.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Yield 6-8 slices
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • SHELL INGREDIENTS

  • 2 large
    egg whites
  • 1/8 tsp
    cream of tartar
  • 1/2 c
    granulated sugar
  • 1/2 c
    chopped pecans
  • 1/2 tsp
    vanilla extract
  • FILLING INGREDIENTS

  • 1 pkg
    german sweet chocolate squares
  • 3 Tbsp
    water
  • 1 tsp
    vanilla extract
  • 3 c
    whipping cream

How to Make CHOCOLATE ANGEL PIE (SALLYE)

Step-by-Step

  1. TO MAKE SHELL:

    Preheat oven to 300º

    Beat egg whites and cream of tartar until foamy. Optional: you can add a pinch of salt if desired.

    Add sugar slowly 2 tablespoons at a time while still beating.

    Continue beating unil very stiff peaks form.

    Fold in the nuts and 1/2 teaspoon of vanilla.

    Spoon into lightly greased 8 inch pie pan and make a nest-like shell, building sides about 1/2 inch above the pan.

    Bake in preheated 300º oven for 50-60 minutes.

    Remove from oven and set aside to cool.
  2. MAKING THE FILLING:

    In heavy saucepan, melt chocolate in water over low heat stirring constantly until completely melted and smooth.

    Remove from heat and cool until thickened

    Add 1 teaspoon vanilla

    While chocolate is cooling, Whip the cream until stiff peaks form.

    Fold cream into the chocolate mixture

    Spoon chocolate mixture into meringue shell and chill in fridge for 2 hours before serving.
  3. Garnish (optional)

    Sprinkle chocolate curls over top of pie if desired.

Printable Recipe Card

About CHOCOLATE ANGEL PIE (SALLYE)

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American



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