chili pie ('sutherin' style)
(1 RATING)
Everyone in my Family loves this and people who end up at our table, that arent really blood, but they are related by my cooking LOL.I love to cook, I do it a lot, I do it with Love. The things we do from our heart, are the best things we ever do.
No Image
prep time
1 Hr
cook time
1 Hr 45 Min
method
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yield
afrom 4mto 50, depending how big you want to make it.
Ingredients
- 2 - cans dark kidney beans
- 1 -15 oz can tomatoes, crushed
- 1-15 oz can tomatoe sauce
- 2 or3 pounds lean ground sirloin
- 1 cup sweet onion (chopped)
- 1 package chilli seaoning
- 1 LARGE package shredded three to five cheese mexican blend
- 1 1/2 boxes jiffy mix cornmeal mix
- 2 large eggs
- 1 cup whole milk
- 2 packages deep 9 inch flacky pie crusts
How To Make chili pie ('sutherin' style)
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Step 1In a large skillet, brown the beef, and the onion,
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Step 2open and add the cans of ingredients listed above.all the juices included.
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Step 3add the package of chili seasoning mix, optionally I add some mild peppers Like peperocinis. cut up. and a dab of hot sauce.
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Step 4Cover and simmer about 30 minutes until thick.
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Step 5Preheat the oven to 350
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Step 6place 9inch pie crusts into the oven for about 5 minutes until slightly brown an remove.
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Step 7sprinkle some of the shredded cheese into the bottom of the pie crusts.
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Step 8fill each pie crust evenly with the chili mix.
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Step 9mix jiffy mix with 2 eggs and a cup of milk . should be mixed until thick.
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Step 10on top of the chili mix pies, add shredded cheese thickly, then por cornmeal mix and spread evenly over the top of pie,
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Step 11Bake at 350 for about 25 minutes until the cornbread is nice and brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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