chili pie ('sutherin' style)
(1 rating)
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Everyone in my Family loves this and people who end up at our table, that arent really blood, but they are related by my cooking LOL.I love to cook, I do it a lot, I do it with Love. The things we do from our heart, are the best things we ever do.
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
1 Hr 45 Min
Ingredients For chili pie ('sutherin' style)
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2 - candark kidney beans
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1 -15 oz cantomatoes, crushed
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1-15 oz cantomatoe sauce
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2 or3 lblean ground sirloin
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1 csweet onion (chopped)
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1 pkgchilli seaoning
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1 LARGE pkgshredded three to five cheese mexican blend
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1 1/2 boxjiffy mix cornmeal mix
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2 lgeggs
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1 cwhole milk
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2 pkgdeep 9 inch flacky pie crusts
How To Make chili pie ('sutherin' style)
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1In a large skillet, brown the beef, and the onion,
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2open and add the cans of ingredients listed above.all the juices included.
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3add the package of chili seasoning mix, optionally I add some mild peppers Like peperocinis. cut up. and a dab of hot sauce.
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4Cover and simmer about 30 minutes until thick.
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5Preheat the oven to 350
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6place 9inch pie crusts into the oven for about 5 minutes until slightly brown an remove.
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7sprinkle some of the shredded cheese into the bottom of the pie crusts.
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8fill each pie crust evenly with the chili mix.
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9mix jiffy mix with 2 eggs and a cup of milk . should be mixed until thick.
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10on top of the chili mix pies, add shredded cheese thickly, then por cornmeal mix and spread evenly over the top of pie,
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11Bake at 350 for about 25 minutes until the cornbread is nice and brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chili Pie ('Sutherin' Style):
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