Chili Pie ('sutherin' Style) Recipe

No Photo

Have you made this?

 Share your own photo!

Chili Pie ('Sutherin' Style)

Zona Meeks


Everyone in my Family loves this and people who end up at our table, that arent really blood, but they are related by my cooking LOL.I love to cook, I do it a lot, I do it with Love. The things we do from our heart, are the best things we ever do.

★★★★★ 1 vote
afrom 4mto 50, depending how big you want to make it.
1 Hr
1 Hr 45 Min


2 - can(s)
dark kidney beans
1 -15 oz can(s)
tomatoes, crushed
1-15 oz can(s)
tomatoe sauce
2 or3 lb
lean ground sirloin
1 c
sweet onion (chopped)
1 pkg
chilli seaoning
1 LARGE pkg
shredded three to five cheese mexican blend
1 1/2 box
jiffy mix cornmeal mix
2 large
1 c
whole milk
2 pkg
deep 9 inch flacky pie crusts


1In a large skillet, brown the beef, and the onion,
2open and add the cans of ingredients listed above.all the juices included.
3add the package of chili seasoning mix, optionally I add some mild peppers Like peperocinis. cut up. and a dab of hot sauce.
4Cover and simmer about 30 minutes until thick.
5Preheat the oven to 350
6place 9inch pie crusts into the oven for about 5 minutes until slightly brown an remove.
7sprinkle some of the shredded cheese into the bottom of the pie crusts.
8fill each pie crust evenly with the chili mix.
9mix jiffy mix with 2 eggs and a cup of milk . should be mixed until thick.
10on top of the chili mix pies, add shredded cheese thickly, then por cornmeal mix and spread evenly over the top of pie,
11Bake at 350 for about 25 minutes until the cornbread is nice and brown.

About this Recipe

Course/Dish: Pies
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #chile