Chili Pie ('Sutherin' Style)

Chili Pie ('sutherin' Style) Recipe

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Zona Meeks

By
@Zscooking

Everyone in my Family loves this and people who end up at our table, that arent really blood, but they are related by my cooking LOL.I love to cook, I do it a lot, I do it with Love. The things we do from our heart, are the best things we ever do.

Rating:
★★★★★ 1 vote
Serves:
afrom 4mto 50, depending how big you want to make it.
Prep:
1 Hr
Cook:
1 Hr 45 Min

Ingredients

2 - can(s)
dark kidney beans
1 -15 oz can(s)
tomatoes, crushed
1-15 oz can(s)
tomatoe sauce
2 or3 lb
lean ground sirloin
1 c
sweet onion (chopped)
1 pkg
chilli seaoning
1 LARGE pkg
shredded three to five cheese mexican blend
1 1/2 box
jiffy mix cornmeal mix
2 large
eggs
1 c
whole milk
2 pkg
deep 9 inch flacky pie crusts

How to Make Chili Pie ('Sutherin' Style)

Step-by-Step

  • 1In a large skillet, brown the beef, and the onion,
  • 2open and add the cans of ingredients listed above.all the juices included.
  • 3add the package of chili seasoning mix, optionally I add some mild peppers Like peperocinis. cut up. and a dab of hot sauce.
  • 4Cover and simmer about 30 minutes until thick.
  • 5Preheat the oven to 350
  • 6place 9inch pie crusts into the oven for about 5 minutes until slightly brown an remove.
  • 7sprinkle some of the shredded cheese into the bottom of the pie crusts.
  • 8fill each pie crust evenly with the chili mix.
  • 9mix jiffy mix with 2 eggs and a cup of milk . should be mixed until thick.
  • 10on top of the chili mix pies, add shredded cheese thickly, then por cornmeal mix and spread evenly over the top of pie,
  • 11Bake at 350 for about 25 minutes until the cornbread is nice and brown.

Printable Recipe Card

About Chili Pie ('Sutherin' Style)

Course/Dish: Pies
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #chile