Chili Pie ('Sutherin' Style)

Chili Pie ('sutherin' Style)

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Zona Meeks


Everyone in my Family loves this and people who end up at our table, that arent really blood, but they are related by my cooking LOL.I love to cook, I do it a lot, I do it with Love. The things we do from our heart, are the best things we ever do.


★★★★★ 1 vote

afrom 4mto 50, depending how big you want to make it.
1 Hr
1 Hr 45 Min


  • 2 - can(s)
    dark kidney beans
  • 1 -15 oz can(s)
    tomatoes, crushed
  • 1-15 oz can(s)
    tomatoe sauce
  • 2 or3 lb
    lean ground sirloin
  • 1 c
    sweet onion (chopped)
  • 1 pkg
    chilli seaoning
  • 1 LARGE pkg
    shredded three to five cheese mexican blend
  • 1 1/2 box
    jiffy mix cornmeal mix
  • 2 large
  • 1 c
    whole milk
  • 2 pkg
    deep 9 inch flacky pie crusts

How to Make Chili Pie ('Sutherin' Style)


  1. In a large skillet, brown the beef, and the onion,
  2. open and add the cans of ingredients listed above.all the juices included.
  3. add the package of chili seasoning mix, optionally I add some mild peppers Like peperocinis. cut up. and a dab of hot sauce.
  4. Cover and simmer about 30 minutes until thick.
  5. Preheat the oven to 350
  6. place 9inch pie crusts into the oven for about 5 minutes until slightly brown an remove.
  7. sprinkle some of the shredded cheese into the bottom of the pie crusts.
  8. fill each pie crust evenly with the chili mix.
  9. mix jiffy mix with 2 eggs and a cup of milk . should be mixed until thick.
  10. on top of the chili mix pies, add shredded cheese thickly, then por cornmeal mix and spread evenly over the top of pie,
  11. Bake at 350 for about 25 minutes until the cornbread is nice and brown.

Printable Recipe Card

About Chili Pie ('Sutherin' Style)

Course/Dish: Pies
Regional Style: Mexican
Hashtag: #chile

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