Chicken - Mushroom Pie

Chicken - Mushroom Pie Recipe

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Lucille Kenerley

By
@Lucygord

I COOK FRESH CHICKEN AND USE ONLY WHITE MEAT. I BOIL WITH AN ONION AND A STALK OF CELERY. DASH OF SALT.My family and friends enjoy this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
7 to 10
Prep:
30 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

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2 medium
chicken breast ( whole)
1 can(s)
mushroom soup( cream of mushroom)
1 c
chicken broth(i use broth from boiling chicken
1 c
sour cream
1 jar(s)
sliced mushrooms
dash
black pepper
1 pkg
frozen tea biscuits

How to Make Chicken - Mushroom Pie

Step-by-Step

  • 1Remove chicken from skin and bones. Tear into bite size pieces and put into pyrex dish. Sprinkle black pepper over chicken.put mushrooms over that.
  • 2Mix Sour cream, mushroom soup and chicken broth together.Pour over chicken.
  • 3Place biscuits on top and bake until biscuits are brown. About 35 minutes.
  • 4PREHEAT OVEN 350 DEGREES.I USE 9 X12 PYREX DISH

Printable Recipe Card

About Chicken - Mushroom Pie

Course/Dish: Chicken, Pies, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #FARM, #FRESH




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