Chicken - Mushroom Pie

Chicken - Mushroom Pie Recipe

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Lucille Kenerley

By
@Lucygord

I COOK FRESH CHICKEN AND USE ONLY WHITE MEAT. I BOIL WITH AN ONION AND A STALK OF CELERY. DASH OF SALT.My family and friends enjoy this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
7 to 10
Prep:
30 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

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  • 2 medium
    chicken breast ( whole)
  • 1 can(s)
    mushroom soup( cream of mushroom)
  • 1 c
    chicken broth(i use broth from boiling chicken
  • 1 c
    sour cream
  • 1 jar(s)
    sliced mushrooms
  • dash
    black pepper
  • 1 pkg
    frozen tea biscuits

How to Make Chicken - Mushroom Pie

Step-by-Step

  1. Remove chicken from skin and bones. Tear into bite size pieces and put into pyrex dish. Sprinkle black pepper over chicken.put mushrooms over that.
  2. Mix Sour cream, mushroom soup and chicken broth together.Pour over chicken.
  3. Place biscuits on top and bake until biscuits are brown. About 35 minutes.
  4. PREHEAT OVEN 350 DEGREES.I USE 9 X12 PYREX DISH

Printable Recipe Card

About Chicken - Mushroom Pie

Course/Dish: Chicken, Pies, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #FARM, #FRESH




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