chicken - mushroom pie

Name: Chicken - Mushroom Pie
Prep time: 30 min
Cook time: 35 min
Yield: 7
Cuisine: American
Ingredients: 2 medium chicken breast ( whole); 1 can(s) mushroom soup( cream of mushroom); 1 cup(s) chicken broth(i use broth from boiling chicken; 1 cup(s) sour cream; 1 jar(s) sliced mushrooms; dash - black pepper; 1 package(s) frozen tea biscuits

(1 RATING)

57 Pinches

Lucille Kenerley

High Point, NC

Updated on Mar 31, 2011

I COOK FRESH CHICKEN AND USE ONLY WHITE MEAT. I BOIL WITH AN ONION AND A STALK OF CELERY. DASH OF SALT.My family and friends enjoy this.

Rate

No Image

prep time 30 Min

cook time 35 Min

method Convection Oven

yield 7 to 10

Ingredients

2 medium chicken breast ( whole)
1 can mushroom soup( cream of mushroom)
1 cup chicken broth(i use broth from boiling chicken
1 cup sour cream
1 jar sliced mushrooms
dash - black pepper
1 package frozen tea biscuits

How To Make chicken - mushroom pie

Step 1

Remove chicken from skin and bones. Tear into bite size pieces and put into pyrex dish. Sprinkle black pepper over chicken.put mushrooms over that.

Step 2

Mix Sour cream, mushroom soup and chicken broth together.Pour over chicken.
Step 3

Place biscuits on top and bake until biscuits are brown. About 35 minutes.
Step 4

PREHEAT OVEN 350 DEGREES.I USE 9 X12 PYREX DISH
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes