chewy natchez bourbon-pecan pie

Name: Chewy Natchez Bourbon-Pecan Pie
Prep time: 35 min
Cook time: 2 h 50 min
Yield: 8
Cuisine: Southern
Ingredients: 1 1/2 cup(s) pecans, chopped; 1 cup(s) dark brown sugar, firmly packed; 1 cup(s) light corn syrup; 3 large eggs, lightly beaten; 2 tablespoon(s) bourbon; 1 teaspoon(s) pure vanilla extract; 1 9-inch pie crust (I use refrigerated)

3 Pinches

Lynette C

Gulf Breeze, FL

Updated on Sep 9, 2024

I'm from the South, and pecans are plentiful. We also like bourbon. Even producing it in a dry county!

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prep time 35 Min

cook time 2 Hr 50 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 cups pecans, chopped
1 cup dark brown sugar, firmly packed
1 cup light corn syrup
3 large eggs, lightly beaten
2 tablespoons bourbon
1 teaspoon pure vanilla extract
1 9-inch pie crust (I use refrigerated)

How To Make chewy natchez bourbon-pecan pie

Step 1

Combine the ingredients in a medium bowl, stirring well. Pour the mixture into the 9-inch pastry shell.

Step 2

Bake at 225 degrees F for 2 1/2 hours. (This is not a typo.)
Step 3

Increase the oven temperature to 350 degrees F and bake an additional 20 to 30 minutes or until set. Watch carefully in the last few minutes for the pie to set. Remove from oven.
Step 4

Cool on a wire rack.
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