3eggs, room temperature
1 1/2 csugar
1 Tbspcorn meal (i use yellow but white is fine too)
1 Tbspvinegar (i use white but apple cider is fine too)
1 stickbutter, melted (or 1/4 lb)
1 tsppure vanilla
How to Make Chess Pie
- Beat eggs lightly in a medium bowl with a fork. Add other ingredients with vanilla and butter being last. Mix all together well with a spoon. Pour into an unbaked 9" pie shell. Bake at 400 degrees (preheated oven) for 10 minutes...(this allows the filling to set up so that the pie will not be runny) Then turn down the oven to 325 degrees and continue to bake approximately 45 to 55 minutes until browned. Cool before slicing.
Yummm so delicious!