chess pie
This is a classic. If you've never made this, don't be scared off by the vinegar. This a rich and delicious pie!
prep time
5 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 - unbaked pie shell
- 1 stick butter, melted
- 1 1/2 cups sugar
- 1 tablespoon corn meal
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- 3 - eggs, slightly beaten
How To Make chess pie
-
Step 1Preheat oven to 325 degrees. Place pie crust on baking sheet and cover edges loosely with strips of aluminum foil. You can skip this step and just keep an eye on the pie- if it starts to get too brown cover pie loosely with sheet of foil.
-
Step 2Mix all of the ingredients and pour into pie shell. Bake at 325 for 50-55 minutes, or until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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