Cherry Yum Yum

Cherry Yum Yum Recipe

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Kathy Stewart


So easy and taste so good it should be against the law!!!


★★★★★ 1 vote

15 Min


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  • 1
    graham cracker pie crust
  • 1 pkg
    (8 oz) cream cheese
  • 1/3 c
    lemon juice
  • 1 can(s)
    (14 oz) sweetened condensed milk
  • 1 tsp
    vanilla extract
  • 1 can(s)
    cherry pie filling

How to Make Cherry Yum Yum


  1. Let cream cheese stand to room temperature. In a bowl, beat cream cheese until fluffy, add sweetened condensed milk. Stir in lemon juice and vanilla, mixing well. Pour into pie crust and top with cherry filling. Chill for 3 hours. Makes 1 pie

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About Cherry Yum Yum

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #cherry, #Bake, #No

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