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prep time
15 Min
cook time
method
---
yield
Ingredients
- 1 - graham cracker pie crust
- 1 package (8 oz) cream cheese
- 1/3 cup lemon juice
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
How To Make cherry yum yum
-
Step 1Let cream cheese stand to room temperature. In a bowl, beat cream cheese until fluffy, add sweetened condensed milk. Stir in lemon juice and vanilla, mixing well. Pour into pie crust and top with cherry filling. Chill for 3 hours. Makes 1 pie
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