cherry yum yum
I make these for family get togethers and for the holidays and I NEVER have anything left to bring home. I hope you enjoy! :)
prep time
cook time
method
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yield
12 serving(s)
Ingredients
- 1 can eagle brand sweetened condensed milk
- 2/3 cup lemon juice
- 2 packages 8 oz. cream cheeses
- 1 teaspoon vanilla
- 2 cans cherry pie filling
- 2 small graham cracker pie shells
How To Make cherry yum yum
-
Step 1Mix together room temp. cream cheese and condensed milk, then add in the lemon juice and vanilla and mix well. Pour half into one pie shell and half into the other. Refrigerate overnight and then top with the cherries. So quick and easy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 234kcal, carbohydrates: 48g, cholesterol: 11mg, fat: 3g, fiber: 1g, protein: 3g, saturated fat: 2g, sodium: 75mg, sugar: 19g, unsaturated fat: 1g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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