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cherry skillet cobbler

★★★★★ 2 Reviews
4nana4 avatar
By Gayla Williams
from Tupelo, MS

I have had this recipe since 1980. I don't remember how i came across it. But my Husband loves it and my girls fix it for thier families.

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★★★★★ 2 Reviews
serves 6
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For cherry skillet cobbler

  • 1 stick
    butter
  • 1 c
    sugar
  • 1 can
    cherries packed in its own juice
  • 1/2 c
    self rising flour
  • 1/2 c
    milk
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How To Make cherry skillet cobbler

  • 1
    Prepare and cook in Seasoned Iron Skillet (Seasoned skillet has been burned off and will not rust) You can bake this in a rectangle baking dish too. In skillet melt butter; add 1/2 cup of sugar and cherries with juice. Cook until sugar has completely dissolved the mixture bubbles and has slightly thickened.
  • 2
    In 2 quart mixing bowl mix remaining 1/2 cup of sugar, with flour and milk; spread over cherry mixture in skillet or rectangular baking dish. Bake at 350 for 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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