Cherry Skillet Cobbler
By
Gayla Williams
@4nana4
1
I have had this recipe since 1980. I don't remember how i came across it. But my Husband loves it and my girls fix it for thier families.
Ingredients
- 1 stick
- butter
- 1 c
- sugar
- 1 can(s)
- cherries packed in its own juice
- 1/2 c
- self rising flour
- 1/2 c
- milk
How to Make Cherry Skillet Cobbler
- 1Prepare and cook in Seasoned Iron Skillet
(Seasoned skillet has been burned off and will not rust) You can bake this in a rectangle baking dish too.
In skillet melt butter; add 1/2 cup of sugar and cherries with juice. Cook until sugar has completely dissolved the mixture bubbles and has slightly thickened. - 2In 2 quart mixing bowl mix remaining 1/2 cup of sugar, with flour and milk; spread over cherry mixture in skillet or rectangular baking dish. Bake at 350 for 25 minutes.
