Cherry Skillet Cobbler

Name: Cherry Skillet Cobbler
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 stick butter; 1 c sugar; 1 can(s) cherries packed in its own juice; 1/2 c self rising flour; 1/2 c milk

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By Gayla Williams
@4nana4

I have had this recipe since 1980. I don't remember how i came across it. But my Husband loves it and my girls fix it for thier families.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 stick

butter
1 c

sugar
1 can(s)

cherries packed in its own juice
1/2 c

self rising flour
1/2 c

milk
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How to Make Cherry Skillet Cobbler

Step-by-Step

Prepare and cook in Seasoned Iron Skillet
(Seasoned skillet has been burned off and will not rust) You can bake this in a rectangle baking dish too.
In skillet melt butter; add 1/2 cup of sugar and cherries with juice. Cook until sugar has completely dissolved the mixture bubbles and has slightly thickened.
In 2 quart mixing bowl mix remaining 1/2 cup of sugar, with flour and milk; spread over cherry mixture in skillet or rectangular baking dish. Bake at 350 for 25 minutes.

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