CHERRY CREAM PIE
- 3 Tbsp
- (heaping) flour
- 3/4 c
- 1 can(s)
- sour, pitted cherries
- egg yolks
- 1/2 stick
- real butter
- 1 tsp
- 9" baked pie shell
- whipped cream, sweetened
Add juice from can of cherries.
Place in small saucepan and cook until mixtures boils and thickens, stirring constantly
Add next 3 ingredients and let mixture come to a boil again.
Remove from heat and stir in cherries.
Fold into a 9" baked pie shell.
Cover entire pie with whipped cream.