cherry cream pie
(3 RATINGS)
I am not a big cherry pie fan but when I tasted this one I was hooked. I have no idea where I got the recipe but it is delicious and has been a staple on our Thanksgiving and Christmas table for the past 30 years. I hope that you enjoy this scrumptious pie during the upcoming holidays.
No Image
prep time
20 Min
cook time
method
---
yield
5 to 6
Ingredients
- 3 tablespoons (heaping) flour
- pinch salt
- 3/4 cup sugar
- 1 can sour, pitted cherries
- 2 - egg yolks
- 1/2 stick real butter
- 1 teaspoon vanilla
- 1 - 9" baked pie shell
- - whipped cream, sweetened
How To Make cherry cream pie
-
Step 1Mix first3 ingredients together. Add juice from can of cherries. Place in small saucepan and cook until mixtures boils and thickens, stirring constantly Add next 3 ingredients and let mixture come to a boil again. Remove from heat and stir in cherries. Fold into a 9" baked pie shell. Cover entire pie with whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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