Cherries and Cream Pie
Cindy Smith Bryson
Blue Ribbon Recipe
The almond crust is great. You get this unexpected surprise when you take a bite. The creaminess of the filling and the sweetness of the cherries is a great combination. And to top it off, this is a quick and easy pie to prepare. My kind of recipe. The Test Kitchen
How to Make Cherries and Cream Pie
- Preheat oven to 400 degrees F. Using your favorite pie crust recipe, add in slivered almonds when you stir in the water. Prick sides and bottom of crust with a fork. Bake crust 15 minutes or until golden brown. Set aside to cool.
- Combine milk, lemon juice and almond extract, stirring until mixture thickens. Fold in whipped cream. Pour into cooled pie crust. Top with cherry pie filling. Refrigerate prior to serving.