chemical apple pie
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Tastes just like apple pie but doesn't have any apples...my sister in law made this for chemistry class in high school in March 2003, and my mother in law shared the recipe.
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method
Bake
Ingredients For chemical apple pie
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1pie pastry for 9 inch double crust pie
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2 cwater
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1 1/2 csugar
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1 1/2 tspcream of tartar
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25buttery round crackers (ritz)
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1/2 tspground cinnamon
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2 Tbspbutter
How To Make chemical apple pie
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1Oven to 450 degrees. Roll out pastry and set aside. Bring water to boil in large saucepan. In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 min but do not stir. Pour cracker mixture into pastry lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top. Bake in preheated oven for 30 min, until crust is golden brown. may need to cover top pastry partway through baking to prevent overbrowning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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