chaos pie

(3 RATINGS)
45 Pinches
st bernard, LA
Updated on Sep 5, 2012

This is a great pie recipe. It was my first recipe I created for peanut butter loving people.

prep time 5 Min
cook time 2 Hr
method Refrigerate/Freeze
yield 8 serving(s)

Ingredients

  • 10 - oreo cookies
  • 3/4 cup honey roasted peanuts
  • 3/4 cup margarine, melted
  • 1 1/3 cups dark brown sugar, divided
  • 1/2 cup chocolate syrup
  • 16 ounces cream cheese, softened
  • 1 3/4 cups creamy peanut butter
  • 2 cups whipped topping, divided
  • 2 teaspoons coconut extract
  • 1 cup chopped granola bars
  • 3/4 cup milk chocolate chips
  • 2 king size Reese's Nutrageous bars, sliced
  • 1/2 cup caramel ice cream topping

How To Make chaos pie

  • Step 1
    Preheat oven to 350 degrees F.
  • Step 2
    In a large food processor, combine oreo cookies, honey roasted peanuts, melted margarine and 1/3 cup brown sugar. Grind until it becomes crumbly.
  • Step 3
    Press crumb mixture into bottom and up sides of a 10-inch deep-dish pie plate.
  • Step 4
    Bake for 5 minutes. Allow to cool for 10 minutes. Drizzle with chocolate syrup.
  • Step 5
    In a large bowl, combine cream cheese, peanut butter and 1 cup whipped topping. Beat with an electric mixer at medium speed for 30 seconds until light and fluffy.
  • Step 6
    In a medium bowl, combine remaining whipped topping, coconut extract and remaining brown sugar; beat again at low speed for 2 minutes until stiff peaks form.
  • Step 7
    Scrape whipped topping mixture into peanut butter mixture with a rubber spatula and fold together until combined.
  • Step 8
    Place granola bar pieces, chocolate chips and sliced Nutrageous bars on prepared pie crust.
  • Step 9
    Spread peanut butter mixture evenly over granola mixture. Drizzle with caramel ice cream topping, if desired. Chill for 2 hours.

Discover More

Category: Pies
Keyword: #candy bar
Keyword: #Dessert
Keyword: #pie
Culture: American
Ingredient: Sugar

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