Real Recipes From Real Home Cooks ®

chaos pie

(3 ratings)
Recipe by
raymond spencer
st bernard, LA

This is a great pie recipe. It was my first recipe I created for peanut butter loving people.

(3 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For chaos pie

  • 10
    oreo cookies
  • 3/4 c
    honey roasted peanuts
  • 3/4 c
    margarine, melted
  • 1 1/3 c
    dark brown sugar, divided
  • 1/2 c
    chocolate syrup
  • 16 oz
    cream cheese, softened
  • 1 3/4 c
    creamy peanut butter
  • 2 c
    whipped topping, divided
  • 2 tsp
    coconut extract
  • 1 c
    chopped granola bars
  • 3/4 c
    milk chocolate chips
  • 2
    king size Reese's Nutrageous bars, sliced
  • 1/2 c
    caramel ice cream topping

How To Make chaos pie

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a large food processor, combine oreo cookies, honey roasted peanuts, melted margarine and 1/3 cup brown sugar. Grind until it becomes crumbly.
  • 3
    Press crumb mixture into bottom and up sides of a 10-inch deep-dish pie plate.
  • 4
    Bake for 5 minutes. Allow to cool for 10 minutes. Drizzle with chocolate syrup.
  • 5
    In a large bowl, combine cream cheese, peanut butter and 1 cup whipped topping. Beat with an electric mixer at medium speed for 30 seconds until light and fluffy.
  • 6
    In a medium bowl, combine remaining whipped topping, coconut extract and remaining brown sugar; beat again at low speed for 2 minutes until stiff peaks form.
  • 7
    Scrape whipped topping mixture into peanut butter mixture with a rubber spatula and fold together until combined.
  • 8
    Place granola bar pieces, chocolate chips and sliced Nutrageous bars on prepared pie crust.
  • 9
    Spread peanut butter mixture evenly over granola mixture. Drizzle with caramel ice cream topping, if desired. Chill for 2 hours.