CC-C-B Pie (like a Toll House Cooky Pie)

2
Beth M.

By
@BakinTime

This pie was created because I ran out of chocolate chips, only had about 3/4 cup, so I added other ingredients: flaky coconut and one Butterfinger bar broken into pieces. I love the way the layers look and taste! It's sooo good. Took this picture the day after, early a.m. and couldn't resist another taste of it. Yum.

Rating:
★★★★☆ 2 votes
Comments:
Serves:
8-12
Prep:
10 Min
Cook:
1 Hr

Ingredients

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THIS WAS A SIMPLE PIE, AND I USED A PREPARED CRUST

1
9 inch prepared deep dish pie crust,thawed

FILLING:

2
eggs, beaten until foamy
1/2 c
flour
1/2 c
gran. sugar
1/2 c
lt. brown sugar
3/4 c
semi-sweet chocolate chips
1/2 c
flaky coconut
1
standard size butterfinger bar, cracked into pieces
1 tsp
vanilla
1/4 tsp
salt

How to Make CC-C-B Pie (like a Toll House Cooky Pie)

Step-by-Step

  • 1Beat the eggs, blend in flour, then the two kinds of sugar. Stir in chips, coconut and candy chunks, add vanilla and salt.
  • 2Spread in the base of the unbaked,thawed pie crust.
  • 3Bake at 325 degrees for an hour. Watch it to be sure it doesn't burn, it might be brown on top and soft, but mine was done in a few minutes short of 1 hour. Cool until room temperature then cut.
  • 4Suggested toppings: ice cream or whipped cream.

Printable Recipe Card

About CC-C-B Pie (like a Toll House Cooky Pie)

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy
Hashtags: #coconut, #BUTTERY, #LAYERS




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