cc-c-b pie (like a toll house cooky pie)
This pie was created because I ran out of chocolate chips, only had about 3/4 cup, so I added other ingredients: flaky coconut and one Butterfinger bar broken into pieces. I love the way the layers look and taste! It's sooo good. Took this picture the day after, early a.m. and couldn't resist another taste of it. Yum.
prep time
10 Min
cook time
1 Hr
method
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yield
8-12 serving(s)
Ingredients
- THIS WAS A SIMPLE PIE, AND I USED A PREPARED CRUST
- 1 - 9 inch prepared deep dish pie crust,thawed
- FILLING:
- 2 - eggs, beaten until foamy
- 1/2 cup flour
- 1/2 cup gran. sugar
- 1/2 cup lt. brown sugar
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup flaky coconut
- 1 - standard size butterfinger bar, cracked into pieces
- 1 teaspoon vanilla
- 1/4 teaspoon salt
How To Make cc-c-b pie (like a toll house cooky pie)
-
Step 1Beat the eggs, blend in flour, then the two kinds of sugar. Stir in chips, coconut and candy chunks, add vanilla and salt. -
Step 2Spread in the base of the unbaked,thawed pie crust.
-
Step 3Bake at 325 degrees for an hour. Watch it to be sure it doesn't burn, it might be brown on top and soft, but mine was done in a few minutes short of 1 hour. Cool until room temperature then cut.
-
Step 4Suggested toppings: ice cream or whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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