Carrot Pie

Carrot Pie Recipe

No Photo

Have you made this?

 Share your own photo!

June Jordan

By
@juneann

My secret recipe or game plan when you don't have pumpkin! This came in handy when we had the pumpkin shortage a few years ago too so don't despair! You cannot taste the difference and my kids loved it even those that would not eat their carrots!

Rating:
★★★★★ 1 vote
Serves:
About 8
Prep:
30 Min
Cook:
1 Hr

Ingredients

2 1/2 c
sliced carrots (about a 1lb)
1/2 c
sugar
1
egg
1 tsp
salt
1/2 tsp
each of cinnamon, ginger & nutmeg
1 3/4 c
can milk

1 9 INCH PIE SHELL

How to Make Carrot Pie

Step-by-Step

  • 1Cook Drain and Puree the Carrots
  • 2Mix all the ingredients well and place in a 9 inch pie shell.
  • 3Bake in a preheated oven at 400 Degrees for 10 minutes. Reduce heat to 300 Degrees and Bake 50 minutes.
  • 4Remove from heat, cool and garnish with whipped topping and nutmeg! This is a great desert served slightly warm.

Printable Recipe Card

About Carrot Pie

Course/Dish: Pies
Other Tags: For Kids, Healthy
Hashtag: #Carrots