Carrot Pie

Carrot Pie Recipe

No Photo

Have you made this?

 Share your own photo!

June Jordan

By
@juneann

My secret recipe or game plan when you don't have pumpkin! This came in handy when we had the pumpkin shortage a few years ago too so don't despair! You cannot taste the difference and my kids loved it even those that would not eat their carrots!

Rating:

★★★★★ 1 vote

Serves:
About 8
Prep:
30 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

2 1/2 c
sliced carrots (about a 1lb)
1/2 c
sugar
1
egg
1 tsp
salt
1/2 tsp
each of cinnamon, ginger & nutmeg
1 3/4 c
can milk

1 9 INCH PIE SHELL

How to Make Carrot Pie

Step-by-Step

  • 1Cook Drain and Puree the Carrots
  • 2Mix all the ingredients well and place in a 9 inch pie shell.
  • 3Bake in a preheated oven at 400 Degrees for 10 minutes. Reduce heat to 300 Degrees and Bake 50 minutes.
  • 4Remove from heat, cool and garnish with whipped topping and nutmeg! This is a great desert served slightly warm.

Printable Recipe Card

About Carrot Pie

Course/Dish: Pies
Other Tags: For Kids, Healthy
Hashtag: #Carrots




Leave a Comment

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!