carrot pie
(1 RATING)
My secret recipe or game plan when you don't have pumpkin! This came in handy when we had the pumpkin shortage a few years ago too so don't despair! You cannot taste the difference and my kids loved it even those that would not eat their carrots!
No Image
prep time
30 Min
cook time
1 Hr
method
---
yield
About 8
Ingredients
- 2 1/2 cups sliced carrots (about a 1lb)
- 1/2 cup sugar
- 1 - egg
- 1 teaspoon salt
- 1/2 teaspoon each of cinnamon, ginger & nutmeg
- 1 3/4 cups can milk
- 1 9 INCH PIE SHELL
How To Make carrot pie
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Step 1Cook Drain and Puree the Carrots
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Step 2Mix all the ingredients well and place in a 9 inch pie shell.
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Step 3Bake in a preheated oven at 400 Degrees for 10 minutes. Reduce heat to 300 Degrees and Bake 50 minutes.
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Step 4Remove from heat, cool and garnish with whipped topping and nutmeg! This is a great desert served slightly warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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