carrot pie
(1 RATING)
I PERSONALLY HAVE NOT HAD THIS PIE YET BUT IT IS IN THE NEAR FUTURE.I LOVE COOKED CARROTS AND I THOUGHT THAT THIS WOULD BE GREAT FOR COMPANY COMING OVER.. ENJOY!!!!!!!!!!
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prep time
10 Min
cook time
method
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yield
4-6 serving(s)
Ingredients
- - 2 unbaked pie shells
- - 2 cups cooked,mashed carrots
- - 1 cup sugar
- - 3 large eggs
- - 2 cups whole milk
- - 1/2 each tsp cinn, ground cloves
- - 3/4 tsp ground ginger
How To Make carrot pie
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Step 1Mix all ingredints well except pie shells in a large bowl.Pour into unbaked pie shells. Bake on bottom rack of oven @ 425 For 10 mins..Then lower heat to 325 for 1 hour or until cooked.Remove from oven and let rest for 20-25 mins before serving...
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Step 2Makes 2 pies
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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