caramel cobbler

Name: Caramel Cobbler
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) butter; 1 1/2 cup(s) self rising flour; 1 1/2 cup(s) granulated sugar; 3/4 cup(s) milk; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) brown sugar; 1 1/2 cup(s) hot water; 1 cup(s) chopped pecans

(1 RATING)

127 Pinches

Gayla Williams

Tupelo, MS

Updated on Apr 11, 2013

I got this recipe from our local bulletins that comes out called Todai in Mississippi

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 stick butter
1 1/2 cups self rising flour
1 1/2 cups granulated sugar
3/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups brown sugar
1 1/2 cups hot water
1 cup chopped pecans

How To Make caramel cobbler

Step 1

Preheat oven to 350•

Step 2

Melt butter in 9 x 13 inch baking dish.
Step 3

In a bowl, mix flour, granulated sugar,mil and vanilla. Pour this mixture over butter in pan ( Do Not stir).
Step 4

In a separate bowl, mix brown sugar hot water and pecans. Pour over mixture in pan. Bake about 30 minutes or until golden and bubbly.
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