Caramel Cobbler
By
Gayla Williams
@4nana4
1
I got this recipe from our local bulletins that comes out called Todai in Mississippi
Ingredients
- 1 stick
- butter
- 1 1/2 c
- self rising flour
- 1 1/2 c
- granulated sugar
- 3/4 c
- milk
- 1 tsp
- vanilla extract
- 1 1/2 c
- brown sugar
- 1 1/2 c
- hot water
- 1 c
- chopped pecans
How to Make Caramel Cobbler
- 1Preheat oven to 350•
- 2Melt butter in 9 x 13 inch baking dish.
- 3In a bowl, mix flour, granulated sugar,mil and vanilla. Pour this mixture over butter in pan ( Do Not stir).
- 4In a separate bowl, mix brown sugar hot water and pecans. Pour over mixture in pan.
Bake about 30 minutes or until golden and bubbly.
