Caramel Cobbler

Name: Caramel Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 stick butter; 1 1/2 c self rising flour; 1 1/2 c granulated sugar; 3/4 c milk; 1 tsp vanilla extract; 1 1/2 c brown sugar; 1 1/2 c hot water; 1 c chopped pecans

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By Gayla Williams
@4nana4

I got this recipe from our local bulletins that comes out called Todai in Mississippi

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 stick

butter
1 1/2 c

self rising flour
1 1/2 c

granulated sugar
3/4 c

milk
1 tsp

vanilla extract
1 1/2 c

brown sugar
1 1/2 c

hot water
1 c

chopped pecans

How to Make Caramel Cobbler

Step-by-Step

Preheat oven to 350•
Melt butter in 9 x 13 inch baking dish.
In a bowl, mix flour, granulated sugar,mil and vanilla. Pour this mixture over butter in pan ( Do Not stir).
In a separate bowl, mix brown sugar hot water and pecans. Pour over mixture in pan.
Bake about 30 minutes or until golden and bubbly.

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