Caramel Cobbler
By
Gayla Williams
@4nana4
1
I got this recipe from our local bulletins that comes out called Todai in Mississippi
Ingredients
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1 stickbutter
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1 1/2 cself rising flour
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1 1/2 cgranulated sugar
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3/4 cmilk
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1 tspvanilla extract
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1 1/2 cbrown sugar
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1 1/2 chot water
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1 cchopped pecans
How to Make Caramel Cobbler
- Preheat oven to 350•
- Melt butter in 9 x 13 inch baking dish.
- In a bowl, mix flour, granulated sugar,mil and vanilla. Pour this mixture over butter in pan ( Do Not stir).
- In a separate bowl, mix brown sugar hot water and pecans. Pour over mixture in pan.
Bake about 30 minutes or until golden and bubbly.