captain jack's rummed peach pie

How To Make captain jack's rummed peach pie

• Step 1
  In a large bowl, cut the sugar, spices and cornstarch into the flour. Cut the butter into the flour mix.
• Step 2
  In a separate large bowl, toss/gently stir the rum and peaches to coat.
• Step 3
  Add the peaches to the flour mix and toss to coat again until each slice has some of the flour mixture on it.
• Step 4
  While you preheat the oven to 400 degrees, lay your bottom pie crust in a pie pan (I prefer glass) and then pour, heap the fruit into the bottom crust.
• Step 5
  Add the top crust and crimp your edges. Brush the top of the crust with milk and sprinkle with sugar. Make 4 or more inch-long slits in your top crust so that steam can escape. I normally do a slit for each 15 min mark on a clock face - so one at noon, one at 3, one at 6, etc.
• Step 6
  Bake at 400 degrees for 20 mins
• Step 7
  Lower the temp of the over to 350 degrees and bake an additional 40 mins - leave the pie in the oven after the bake time ends, until the oven is completely cool. Slice, serve and enjoy :)
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