Cannoli Chocolate Chip Pie
By
Pat Duran
@kitchenChatter
1
Here is a quick and easy Italian flavor pie that you and your family will love ...
One of the easiest Italian type recipes ever!
One of the easiest Italian type recipes ever!
Rating:
★★★★★ 2 votes
Comments:
Serves:
8 servings
Prep:
25 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 1
- 9-inch unbaked pie crust
- water
- cinnamon /sugar
- 15 oz
- container ricotta cheese
- 14 oz
- can sweetened condensed milk
- 1/3 c
- powdered sugar
- 1/4 tsp
- vanilla extract
- 1 1/2 c
- milk chocolate chips or mini semi-sweet chocolate chips
- garnish:
- whipped topping
CRUST:
FILLING:
How to Make Cannoli Chocolate Chip Pie
- 1Heat oven to 350^. Brush you unbaked pie shell very lightly with water; generously sprinkle with cinnamon/sugar.
- 2Stir the ricotta cheese, condensed milk, powdered sugar and vanilla in a medium bowl until blended. Stir in chocolate chips. Pour into pie shell.
Bake for 45-50 minutes or until crust is golden brown. Filling will appear slightly soft. Cool completely on wire rack. Chill at least 3 hours before serving. Garnish with whipped topping, if desired.
