Cannoli Chocolate Chip Pie

1
Pat Duran

By
@kitchenChatter

Here is a quick and easy Italian flavor pie that you and your family will love ...
One of the easiest Italian type recipes ever!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 servings
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • CRUST:

  • 1
    9-inch unbaked pie crust
  • ·
    water
  • ·
    cinnamon /sugar
  • FILLING:

  • 15 oz
    container ricotta cheese
  • 14 oz
    can sweetened condensed milk
  • 1/3 c
    powdered sugar
  • 1/4 tsp
    vanilla extract
  • 1 1/2 c
    milk chocolate chips or mini semi-sweet chocolate chips
  • garnish:
    whipped topping

How to Make Cannoli Chocolate Chip Pie

Step-by-Step

  1. Heat oven to 350^. Brush you unbaked pie shell very lightly with water; generously sprinkle with cinnamon/sugar.
  2. Stir the ricotta cheese, condensed milk, powdered sugar and vanilla in a medium bowl until blended. Stir in chocolate chips. Pour into pie shell.
    Bake for 45-50 minutes or until crust is golden brown. Filling will appear slightly soft. Cool completely on wire rack. Chill at least 3 hours before serving. Garnish with whipped topping, if desired.

Printable Recipe Card

About Cannoli Chocolate Chip Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American




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