cannoli chocolate chip pie
Here is a quick and easy Italian flavor pie that you and your family will love ... One of the easiest Italian type recipes ever!
prep time
25 Min
cook time
45 Min
method
Bake
yield
8 servings
Ingredients
- CRUST:
- 1 - 9-inch unbaked pie crust
- - water
- - cinnamon /sugar
- FILLING:
- 15 ounces container ricotta cheese
- 14 ounces can sweetened condensed milk
- 1/3 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1 1/2 cups milk chocolate chips or mini semi-sweet chocolate chips
- garnish: - whipped topping
How To Make cannoli chocolate chip pie
-
Step 1Heat oven to 350^. Brush you unbaked pie shell very lightly with water; generously sprinkle with cinnamon/sugar.
-
Step 2Stir the ricotta cheese, condensed milk, powdered sugar and vanilla in a medium bowl until blended. Stir in chocolate chips. Pour into pie shell. Bake for 45-50 minutes or until crust is golden brown. Filling will appear slightly soft. Cool completely on wire rack. Chill at least 3 hours before serving. Garnish with whipped topping, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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