Cannoli Chocolate Chip Pie

Name: Cannoli Chocolate Chip Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: CRUST:; 1 9-inch unbaked pie crust; water; cinnamon /sugar; FILLING:; 15 oz container ricotta cheese; 14 oz can sweetened condensed milk; 1/3 c powdered sugar; 1/4 tsp vanilla extract; 1 1/2 c milk chocolate chips or mini semi-sweet chocolate chips; garnish: whipped topping

By Pat Duran
@kitchenChatter

Here is a quick and easy Italian flavor pie that you and your family will love ...
One of the easiest Italian type recipes ever!

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

8 servings

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

CRUST:
1

9-inch unbaked pie crust
·

water
·

cinnamon /sugar
FILLING:
15 oz

container ricotta cheese
14 oz

can sweetened condensed milk
1/3 c

powdered sugar
1/4 tsp

vanilla extract
1 1/2 c

milk chocolate chips or mini semi-sweet chocolate chips
garnish:

whipped topping
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How to Make Cannoli Chocolate Chip Pie

Step-by-Step

Heat oven to 350^. Brush you unbaked pie shell very lightly with water; generously sprinkle with cinnamon/sugar.
Stir the ricotta cheese, condensed milk, powdered sugar and vanilla in a medium bowl until blended. Stir in chocolate chips. Pour into pie shell.
Bake for 45-50 minutes or until crust is golden brown. Filling will appear slightly soft. Cool completely on wire rack. Chill at least 3 hours before serving. Garnish with whipped topping, if desired.

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