Real Recipes From Real Home Cooks ®

cane syrup peanut butter pie?

a recipe by
raymond spencer
st bernard, LA

this new peanut butter pie recipe i created,it contain with cane syrup and it;s minty

serves 8
prep time 30 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For cane syrup peanut butter pie?

  • 1 3/4 c
    chocolate cookie crumbs
  • 1/4 c
    white sugar
  • 1/2 c
  • 6 Tbsp
    cane syrup,divided
  • 1 pkg
    (8 ounces) cream cheese,softened
  • 3 Tbsp
    malted milk powder
  • 1 c
    creamy peanut butter
  • 2 tsp
    mint extract
  • 1 tube
    frozen whipped topping,thawed

How To Make cane syrup peanut butter pie?

  • 1
    Preheat oven to 375 degrees F.
  • 2
    In a small bowl,combine chocolate cookie crumbs,sugar and melted margarine;mix well.Spoon into a 9-inch pie plate and press it.
  • 3
    Bake in preheated oven for 10 minutes.Cool completely,Drizzle with 2 tablespoons cane syrup.
  • 4
    In a medium bowl,beat cream cheese,malted milk powder,peanut butter,2 tablespoons cane syrup and mint extract together until smooth.Add heavy cream and fold into the peanut butter mixture.
  • 5
    Gently spoon the filling into the crust.Drizzle with remaining cane syrup.Refrigerate for 6 hours before serving.