cane syrup peanut butter pie

How To Make cane syrup peanut butter pie

• Step 1
  Preheat oven to 375 degrees F.
• Step 2
  In a small bowl, combine the chocolate cookie crumbs, cane sugar and melted margarine; mix well. Spoon into a 9-inch pie plate and press it.
• Step 3
  Bake in the preheated oven for 10 minutes. Cool completely. Drizzle with 2 Tbsp pure cane syrup.
• Step 4
  In a medium bowl, beat the cream cheese, malted milk powder, peanut butter, 2 Tbsp pure cane syrup and mint extract together until smooth. Add heavy cream and fold into the peanut butter mixture.
• Step 5
  Gently spoon the filling into the crust. Drizzle with remaining pure cane syrup. Refrigerate for 6 hours before serving.
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