Cane Syrup Peanut Butter Pie?

Cane Syrup Peanut Butter Pie?

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raymond spencer


this new peanut butter pie recipe i created,it contain with cane syrup and it;s minty


☆☆☆☆☆ 0 votes

30 Min
10 Min


  • 1 3/4 c
    chocolate cookie crumbs
  • 1/4 c
    white sugar
  • 1/2 c
  • 6 Tbsp
    cane syrup,divided
  • 1 pkg
    (8 ounces) cream cheese,softened
  • 3 Tbsp
    malted milk powder
  • 1 c
    creamy peanut butter
  • 2 tsp
    mint extract
  • 1 tube(s)
    frozen whipped topping,thawed

How to Make Cane Syrup Peanut Butter Pie?


  1. Preheat oven to 375 degrees F.
  2. In a small bowl,combine chocolate cookie crumbs,sugar and melted margarine;mix well.Spoon into a 9-inch pie plate and press it.
  3. Bake in preheated oven for 10 minutes.Cool completely,Drizzle with 2 tablespoons cane syrup.
  4. In a medium bowl,beat cream cheese,malted milk powder,peanut butter,2 tablespoons cane syrup and mint extract together until smooth.Add heavy cream and fold into the peanut butter mixture.
  5. Gently spoon the filling into the crust.Drizzle with remaining cane syrup.Refrigerate for 6 hours before serving.

Printable Recipe Card

About Cane Syrup Peanut Butter Pie?

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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