Candi's Chocolate peanut butter cream pie
By
Candi Hummer
@nvmommyx6
2
Ingredients
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19" graham cracker crust
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1 csugar
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3 cmilk
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3egg yolks beaten
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1 ozunsweetened chocolate square
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1/2 csemi-sweet chocolate chips
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1/4 ccornstarch
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1 Tbsppeanut butter
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2 tspvanilla extract
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2 Tbspbutter
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4-6reeses peanutbutter cups
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·whipped cream, sweetened
How to Make Candi's Chocolate peanut butter cream pie
- Beat egg yolks in a small bowl, set aside.
Add milk, corn starch, sugar, chocolates to sauce pan, bring to boil, stirring constantly. - Add small amount of hot chocolate mix to egg yolks, blend then add back to hot chocolate mix.
Bring to boil, stirring constantly for 2-3 more minutes. - Turn off heat, add peanut butter, butter and vanilla, stir until completely blended.
Pour into pie crust, put in fridge to cool and set up.
4-6 hours or overnight.