Candi's Chocolate peanut butter cream pie

Name: Candi's Chocolate peanut butter cream pie
Prep time: 15 min
Total time: 15 min
Yield: 8-10
Cuisine: American
Ingredients: 1 9" graham cracker crust; 1 c sugar; 3 c milk; 3 egg yolks beaten; 1 oz unsweetened chocolate square; 1/2 c semi-sweet chocolate chips; 1/4 c cornstarch; 1 Tbsp peanut butter; 2 tsp vanilla extract; 2 Tbsp butter; 4-6 reeses peanutbutter cups; whipped cream, sweetened

By Candi Hummer
@nvmommyx6

My dad asked for a "reeses" in a pie form for his birthday, so I came up with this!

Rating:

★★★★★ 4 votes5

Comments:

11 Comments

Serves:

8-10

Prep:

15 Min

Method:

Stove Top

Ingredients

1

9" graham cracker crust
1 c

sugar
3 c

milk
3

egg yolks beaten
1 oz

unsweetened chocolate square
1/2 c

semi-sweet chocolate chips
1/4 c

cornstarch
1 Tbsp

peanut butter
2 tsp

vanilla extract
2 Tbsp

butter
4-6

reeses peanutbutter cups
·

whipped cream, sweetened
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How to Make Candi's Chocolate peanut butter cream pie

Step-by-Step

Beat egg yolks in a small bowl, set aside.

Add milk, corn starch, sugar, chocolates to sauce pan, bring to boil, stirring constantly.
Add small amount of hot chocolate mix to egg yolks, blend then add back to hot chocolate mix.
Bring to boil, stirring constantly for 2-3 more minutes.
Turn off heat, add peanut butter, butter and vanilla, stir until completely blended.
Pour into pie crust, put in fridge to cool and set up.
4-6 hours or overnight.
Make whipped cream, put on pie.
Crush cold reeses candies and sprinkle over top.