Candy's Chocolate peanut butter cream pie
By
Candy Hummer
@nvmommyx6
1
My dad asked for a "reeses" in a pie form for his birthday, so I came up with this!
Ingredients
- 1
- 9" graham cracker crust
- 1 c
- sugar
- 3 c
- milk
- 3
- egg yolks beaten
- 1 oz
- unsweetened chocolate square
- 1/2 c
- semi-sweet chocolate chips
- 1/4 c
- cornstarch
- 1 Tbsp
- peanut butter
- 2 tsp
- vanilla extract
- 2 Tbsp
- butter
- 4-6
- reeses peanutbutter cups
- whipped cream, sweetened
How to Make Candy's Chocolate peanut butter cream pie
- 1Beat egg yolks in a small bowl, set aside.
Add milk, corn starch, sugar, chocolates to sauce pan, bring to boil, stirring constantly. - 2Add small amount of hot chocolate mix to egg yolks, blend then add back to hot chocolate mix.
Bring to boil, stirring constantly for 2-3 more minutes. - 3Turn off heat, add peanut butter, butter and vanilla, stir until completely blended.
Pour into pie crust, put in fridge to cool and set up.
4-6 hours or overnight. - 4Make whipped cream, put on pie.
Crush cold reeses candies and sprinkle over top.
