Candi's Chocolate peanut butter cream pie

Candi Hummer


My dad asked for a "reeses" in a pie form for his birthday, so I came up with this!


★★★★★ 4 votes

15 Min
Stove Top


  • 1
    9" graham cracker crust
  • 1 c
  • 3 c
  • 3
    egg yolks beaten
  • 1 oz
    unsweetened chocolate square
  • 1/2 c
    semi-sweet chocolate chips
  • 1/4 c
  • 1 Tbsp
    peanut butter
  • 2 tsp
    vanilla extract
  • 2 Tbsp
  • 4-6
    reeses peanutbutter cups
  • ·
    whipped cream, sweetened

How to Make Candi's Chocolate peanut butter cream pie


  1. Beat egg yolks in a small bowl, set aside.

    Add milk, corn starch, sugar, chocolates to sauce pan, bring to boil, stirring constantly.
  2. Add small amount of hot chocolate mix to egg yolks, blend then add back to hot chocolate mix.
    Bring to boil, stirring constantly for 2-3 more minutes.
  3. Turn off heat, add peanut butter, butter and vanilla, stir until completely blended.
    Pour into pie crust, put in fridge to cool and set up.
    4-6 hours or overnight.
  4. Make whipped cream, put on pie.
    Crush cold reeses candies and sprinkle over top.

Printable Recipe Card

About Candi's Chocolate peanut butter cream pie

Course/Dish: Pies Puddings Chocolate
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian

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