Candi's Chocolate peanut butter cream pie

4
Candi Hummer

By
@nvmommyx6

My dad asked for a "reeses" in a pie form for his birthday, so I came up with this!

Rating:

★★★★★ 4 votes

Comments:
Serves:
8-10
Prep:
15 Min
Method:
Stove Top

Ingredients

  • 1
    9" graham cracker crust
  • 1 c
    sugar
  • 3 c
    milk
  • 3
    egg yolks beaten
  • 1 oz
    unsweetened chocolate square
  • 1/2 c
    semi-sweet chocolate chips
  • 1/4 c
    cornstarch
  • 1 Tbsp
    peanut butter
  • 2 tsp
    vanilla extract
  • 2 Tbsp
    butter
  • 4-6
    reeses peanutbutter cups
  • ·
    whipped cream, sweetened

How to Make Candi's Chocolate peanut butter cream pie

Step-by-Step

  1. Beat egg yolks in a small bowl, set aside.

    Add milk, corn starch, sugar, chocolates to sauce pan, bring to boil, stirring constantly.
  2. Add small amount of hot chocolate mix to egg yolks, blend then add back to hot chocolate mix.
    Bring to boil, stirring constantly for 2-3 more minutes.
  3. Turn off heat, add peanut butter, butter and vanilla, stir until completely blended.
    Pour into pie crust, put in fridge to cool and set up.
    4-6 hours or overnight.
  4. Make whipped cream, put on pie.
    Crush cold reeses candies and sprinkle over top.

Printable Recipe Card

About Candi's Chocolate peanut butter cream pie

Course/Dish: Pies Puddings Chocolate
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian




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