candi's chocolate peanut butter cream pie

Name: Candi's Chocolate peanut butter cream pie
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - 9" graham cracker crust; 1 cup(s) sugar; 3 cup(s) milk; 3 - egg yolks beaten; 1 ounce(s) unsweetened chocolate square; 1/2 cup(s) semi-sweet chocolate chips; 1/4 cup(s) cornstarch; 1 tablespoon(s) peanut butter; 2 teaspoon(s) vanilla extract; 2 tablespoon(s) butter; 4-6 - reeses peanutbutter cups; - whipped cream, sweetened

(4 RATINGS)

128 Pinches 4 Photos

Candi Hummer

Silver Springs, NV

Updated on Dec 26, 2012

My dad asked for a "reeses" in a pie form for his birthday, so I came up with this!

Rate

prep time 15 Min

cook time

method Stove Top

yield 8-10 serving(s)

Ingredients

1 - 9" graham cracker crust
1 cup sugar
3 cups milk
3 - egg yolks beaten
1 ounce unsweetened chocolate square
1/2 cup semi-sweet chocolate chips
1/4 cup cornstarch
1 tablespoon peanut butter
2 teaspoons vanilla extract
2 tablespoons butter
4-6 - reeses peanutbutter cups
- whipped cream, sweetened

How To Make candi's chocolate peanut butter cream pie

Step 1

Beat egg yolks in a small bowl, set aside. Add milk, corn starch, sugar, chocolates to sauce pan, bring to boil, stirring constantly.

Step 2

Add small amount of hot chocolate mix to egg yolks, blend then add back to hot chocolate mix. Bring to boil, stirring constantly for 2-3 more minutes.
Step 3

Turn off heat, add peanut butter, butter and vanilla, stir until completely blended. Pour into pie crust, put in fridge to cool and set up. 4-6 hours or overnight.
Step 4

Make whipped cream, put on pie. Crush cold reeses candies and sprinkle over top.
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