No Image
prep time
25 Min
cook time
method
Refrigerate/Freeze
yield
Makes 6-8 servings
Ingredients
- 6 - 1.450z. chocolate bars with almonds
- 8 ounces frozen whipped topping
- 1 tablespoon vanilla
- 1 - prepared graham cracker cracker crust, 8 or 9 inch.
How To Make candy bar pie
-
Step 1In a double boiler melt chocolate bars. Quickly fold into whipped topping. Stir in vanilla. spoon into pie crust. Garnish with shaved chocolate if desired. Chill until ready to serve. Makes6-8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Soy Free
Culture:
American
Ingredient:
Nuts
Method:
Refrigerate/Freeze
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes