CANDY BAR PIE

Candy Bar Pie Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 6-8 servings
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 6
    1.450z. chocolate bars with almonds
  • 8 oz
    frozen whipped topping
  • 1 Tbsp
    vanilla
  • 1
    prepared graham cracker cracker crust, 8 or 9 inch.

How to Make CANDY BAR PIE

Step-by-Step

  1. In a double boiler melt chocolate bars. Quickly fold into whipped topping. Stir in vanilla. spoon into pie crust. Garnish with shaved chocolate if desired. Chill until ready to serve. Makes6-8 servings.

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About CANDY BAR PIE

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free




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