cake mix cobbler

Name: Cake Mix Cobbler
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 box(es) yellow or white cake mix; 1 stick(s) butter; 1 cup(s) water (optional); 2 (15oz) can(s) fruit or pie filling (or 1 (30oz) can)

(2 RATINGS)

90 Pinches 2 Photos

Candace Lemings

Port Hudson, LA

Updated on Jul 29, 2013

Very flexible, very yummy recipe! Be sure to scroll all the way down in the directions to see a couple of family favorites!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

1 box yellow or white cake mix
1 stick butter
1 cup water (optional)
2 (15oz) cans fruit or pie filling (or 1 (30oz) can)

How To Make cake mix cobbler

Step 1

Coat a moderate sized baking dish with butter and pour in fruit/filling.

Step 2

Sprinkle dry cake mix on top, evenly.
Step 3

Add water, if desired.
Step 4

Cut remaining butter into chunks and place at even intervals on top.
Step 5

Bake at 350 degrees... Baking time varies.
Step 6

Family Favorite #1: Yellow cake mix, fruit cocktail, Mt. Dew and shredded coconut to sprinkle on top.
Step 7

Family favorite #2: Chocolate cake mix, cherry pie filling and chocolate chips to sprinkle on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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