cafe south’s chocolate pecan pie
My husbands grandmother baked for her sisters restaurant, The Cafe South in Milledgeville Georgia. This is one of their beloved desserts. Enjoy!
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 cup sugar
- 1/2 cup ap flour
- 1/8 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup melted butter
- 2 eggs slightly beaten
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup semi sweet chocolate chips
- 1 9” frozen pie shell thawed
How To Make cafe south’s chocolate pecan pie
-
Step 1PREHEAT OVEN TO 325 DEGREES.
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Step 2MIX SUGAR FLOUR SALT & BAKING POWDER. ADD MELTED BUTTER EGGS AND VANILLA. BLEND WELL. STIR IN NUTS AND CHOCOLATE CHIPS. POUR INTO PIE SHELL.
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Step 3BAKE 1 HOUR AND 10 MINUTES. DELICIOUS SERVED WARM OR COLD! GREAT TOPPED WITH ICE CREAM!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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