Real Recipes From Real Home Cooks ®

buttermilk pie

Recipe by
Beth Pierce
Ofallon, MO

A sweet simple traditional Buttermilk Pie made with wholesome natural ingredients with minimal effort and time. For an extra special treat serve with fresh whipped cream.

yield 8 serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For buttermilk pie

  • 1/2 c
  • 1
    deep dish unbaked pie crust
  • 3
    large eggs
  • 1 1/4 c
  • 3 Tbsp
    all purpose flour
  • 1 c
  • 2 tsp
    vanilla extract
  • 1 Tbsp
    lemon juice
  • 1/8 tsp
    freshly grated nutmeg

How To Make buttermilk pie

  • 1
    Melt butter in microwave; let cool for at least 15 minutes.
  • 2
    Preheat oven to 400 degrees. Poke pie crust on bottoms and sides. Pre-bake for 5-6 minutes.
  • 3
    In large bowl whisk eggs until frothy. Whisk in sugar until smooth. Whisk in flour, buttermilk, vanilla extract, lemon juice and nutmeg until incorporated and smooth.
  • 4
    Bake for 10 minutes. Reduce heat to 350 degrees and bake for 40-45 minutes or until set in the center. The center will still be a little teeny bit jiggly.