buttermilk pie

Name: Buttermilk Pie
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 1/2 cup(s) butter; 1 deep dish unbaked pie crust; 3 large eggs; 1 1/4 cup(s) sugar; 3 tablespoon(s) all purpose flour; 1 cup(s) buttermilk; 2 teaspoon(s) vanilla extract; 1 tablespoon(s) lemon juice; 1/8 teaspoon(s) freshly grated nutmeg

52 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Apr 4, 2020

A sweet simple traditional Buttermilk Pie made with wholesome natural ingredients with minimal effort and time. For an extra special treat serve with fresh whipped cream.

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This super easy family friendly Buttermilk Pie is made with butter, sugar, eggs, nutmeg and buttermilk.

prep time 10 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup butter
1 deep dish unbaked pie crust
3 large eggs
1 1/4 cups sugar
3 tablespoons all purpose flour
1 cup buttermilk
2 teaspoons vanilla extract
1 tablespoon lemon juice
1/8 teaspoon freshly grated nutmeg

How To Make buttermilk pie

Step 1

Melt butter in microwave; let cool for at least 15 minutes.

Step 2

Preheat oven to 400 degrees. Poke pie crust on bottoms and sides. Pre-bake for 5-6 minutes.
Step 3

In large bowl whisk eggs until frothy. Whisk in sugar until smooth. Whisk in flour, buttermilk, vanilla extract, lemon juice and nutmeg until incorporated and smooth.
Step 4

Bake for 10 minutes. Reduce heat to 350 degrees and bake for 40-45 minutes or until set in the center. The center will still be a little teeny bit jiggly.
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