brown sugar cream pie
(1 RATING)
I found this recipe on http://theenglishkitchen.blogspot.com It looks simple!!
No Image
prep time
cook time
55 Min
method
Bake
yield
Ingredients
- 1 - 9" pie crust
- 1/3 cup self rising flour
- 1/2 cup melted butter
- 1 cup light brown sugar packed
- 1 pint heavy cream
How To Make brown sugar cream pie
-
Step 1Preheat oven to 375* - Whisk together the butter, brown sugar, flour, and cream until well blended.
-
Step 2Pour into Crust.
-
Step 3Bake for 50 to 55 minutes. The center will jiggle but not liquid. Cool completely before cutting and serve with whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes