british chocolate pie
If you like British chocolate cake, I created a new chocolate pie recipe, similar to my British chocolate cake recipe.
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prep time
2 Hr 30 Min
cook time
10 Min
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 3/4 cups chocolate cookie crumbs
- 1 1/2 cups chopped macadamia nuts, divided
- 6 tablespoons margarine, melted
- 1/4 cup chocolate syrup
- 1 1/2 cups butterscotch ice cream topping, divided
- 1 cup Heath English toffee bits, divided
- 1 cup heavy cream
- 1 box instant chocolate pudding mix
- 8 ounces cream cheese, cut into cubes
- 2 teaspoons pure vanilla extract
- 2 milk chocolate bars, chopped
- 2 fruit and nuts chocolate bars, chopped
- 2 Nestle Crunch bars, chopped
How To Make british chocolate pie
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Step 1Preheat oven to 350 degrees F.
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Step 2In a medium bowl, combine cookie crumbs, 1/2 cup chopped macadamia nuts, margarine and chocolate syrup; mix well until they form a moist, crumbly mixture.
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Step 3Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate. Bake for 7 to 8 minutes or until the crust is fragrant and firm. Set aside to cool.
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Step 4In a small bowl, mix remaining chopped macadamia nuts, 1 cup butterscotch ice cream topping and 1/2 cup Heath English toffee bits for 3 minutes until combined. Set aside.
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Step 5In a large bowl, combine heavy cream, pudding mix, cubed cream cheese, vanilla extract and remaining Heath English toffee bits; mix well for 5 minutes. Fold in chopped chocolate bars. Set aside.
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Step 6Spoon macadamia nut mixture evenly on the bottom of a cooled pie crust. Spread the chocolate filling onto a macadamia nut mixture evenly.
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Step 7Drizzle with remaining butterscotch ice cream topping. Refrigerate for 2 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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