Real Recipes From Real Home Cooks ®

bourbon chocolate pecan pie

(3 ratings)
Blue Ribbon Recipe by
Pauline Burnett
Fort Worth, TX

This is my grandaughter Savannah's favorite pie!!!

Blue Ribbon Recipe

Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. It's very rich and delicious. Sometimes pecan pie has a lot of "goo" in the center. If you prefer less goo, you'll like this pie. Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. Adds a little zing to the sweet and rich pie.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 8 -10
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For bourbon chocolate pecan pie

  • 1/2 pkg
    refrigerated pie crust (15 oz)
  • 4 lg
  • 1 c
    light corn syrup
  • 6 Tbsp
    butter or margarine, melted
  • 1/2 c
    granulated sugar
  • 1/4 c
    firmly packed light brown sugar
  • 3 Tbsp
  • 1 Tbsp
    all-purpose flour
  • 1 Tbsp
    vanilla extract
  • 1 c
    chopped pecans
  • 1 c
    semi-sweet chocolate morsels

How To Make bourbon chocolate pecan pie

Test Kitchen Tips
For appearance, we added additional pecans to the top of the pie before baking. They're not needed, but do add more crunch to the pecan pie.
  • Crust crimped and in a pie plate.
    Fit pie crust into a 9-inch pie plate according to package directions. Fold edges under and crimp.
  • Pie ingredients combined in a bowl.
    Whisk together eggs, light corn syrup, and next 6 ingredients in a large bowl until mixture is smooth; stir in chopped pecans and morsels.
  • Filling poured into the pie crust.
    Pour into the pie crust.
  • Bourbon Chocolate Pecan Pie baking in the oven.
    Bake on the lowest oven rack at 350 degrees for 1 hour or until set. Makes 1 (9-inch) pie.