bourbon chocolate pecan pie
This is my grandaughter Savannah's favorite pie!!!
Blue Ribbon Recipe
Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. It's very rich and delicious. Sometimes pecan pie has a lot of "goo" in the center. If you prefer less goo, you'll like this pie. Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. Adds a little zing to the sweet and rich pie.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
8-10 serving(s)
Ingredients
- 1/2 package refrigerated pie crust (15 oz)
- 4 large eggs
- 1 cup light corn syrup
- 6 tablespoons butter or margarine, melted
- 1/2 cup granulated sugar
- 1/4 cup firmly packed light brown sugar
- 3 tablespoons bourbon
- 1 tablespoon all-purpose flour
- 1 tablespoon vanilla extract
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate morsels
How To Make bourbon chocolate pecan pie
Test Kitchen Tips
For appearance, we added additional pecans to the top of the pie before baking. They're not needed, but do add more crunch to the pecan pie.
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Step 1Fit pie crust into a 9-inch pie plate according to package directions. Fold edges under and crimp. -
Step 2Whisk together eggs, light corn syrup, and next 6 ingredients in a large bowl until mixture is smooth; stir in chopped pecans and morsels.
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Step 3Pour into the pie crust.
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Step 4Bake on the lowest oven rack at 350 degrees for 1 hour or until set. Makes 1 (9-inch) pie.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Keyword:
#pecan
Keyword:
#bourbon
Keyword:
#pie
Keyword:
#chocolate
Method:
Bake
Culture:
American
Ingredient:
Sugar
Collection:
Holiday Baking
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