This pie is truly decadent, sinful, rich, to-die-for. The name says it all!
Recipe & photo: Realsimple.com
prep time10 Min
cook time55 Min
Ingredients For bourbon and orange pecan pie
9" pie crust
light corn syrup
packed light brown sugar
(1/2 stick) unsalted butter, melted
bourbon (or 1 tsp. pure vanilla extract)
grated orange zest
How To Make bourbon and orange pecan pie
In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Mix in the pecans.
Pour the pecan mixture into the pie crust. Set an oven rack on the lowest position and heat oven to 350 degrees. Place the pie plate on a foil-lined baking sheet.
Bake until the center is set, about 50 to 55 minutes. Let cool completely to room temperature before serving. Top with whipped cream or vanilla ice cream.
This pie can be made up to one day in advance and stored, loosely covered with plastic wrap, at room temperature.
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