BOURBON AND ORANGE PECAN PIE

1
Ellen Bales

By
@Starwriter

This pie is truly decadent, sinful, rich, to-die-for. The name says it all!
Recipe & photo: Realsimple.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
55 Min

Ingredients

  • 1
    9" pie crust
  • 1 c
    light corn syrup
  • 3/4 c
    packed light brown sugar
  • 4 Tbsp
    (1/2 stick) unsalted butter, melted
  • 3 large
    eggs
  • 2 Tbsp
    bourbon (or 1 tsp. pure vanilla extract)
  • 1/2 tsp
    grated orange zest
  • 1/2 tsp
    salt
  • 2 c
    pecan halves

How to Make BOURBON AND ORANGE PECAN PIE

Step-by-Step

  1. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Mix in the pecans.
  2. Pour the pecan mixture into the pie crust. Set an oven rack on the lowest position and heat oven to 350 degrees. Place the pie plate on a foil-lined baking sheet.
  3. Bake until the center is set, about 50 to 55 minutes. Let cool completely to room temperature before serving. Top with whipped cream or vanilla ice cream.
  4. This pie can be made up to one day in advance and stored, loosely covered with plastic wrap, at room temperature.

Printable Recipe Card

About BOURBON AND ORANGE PECAN PIE

Course/Dish: Pies
Hashtags: #Yummy #gooey



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