blueberry pie with cobbler topping

Name: Blueberry Pie with Cobbler Topping
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 - deep dish pie crust, homemade or storebought; 1 1/2 cup(s) blueberries, fresh or frozen; 1 cup(s) self-rising flour; 1 cup(s) milk; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract

(2 RATINGS)

69 Pinches 1 Photo

Gaylynn Y Cooper

Richton, MS

Updated on Nov 23, 2011

My recipe for a combination cobbler and pie! My son likes cobblers, my husband likes pies...VOILÀ! Pie w/cobbler topping!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - deep dish pie crust, homemade or storebought
1 1/2 cups blueberries, fresh or frozen
1 cup self-rising flour
1 cup milk
1 cup sugar
1 teaspoon vanilla extract

How To Make blueberry pie with cobbler topping

Step 1

Pre-bake bottom pie crust for about 7 minutes in oven @ 400 degrees until air bubbles start forming.

Step 2

Place blueberries into bottom crust. Mix together the other ingredients in a medium sized mixing bowl. Stir well, and pour evenly on top of berries.
Step 3

Bake at 400 degrees for about 25-30 minutes or until golden brown. Serve with whipped cream while still slightly warm.
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