Blueberry Pie with Cobbler Topping
Gaylynn Y Cooper
★★★★★ 2 votes5
1deep dish pie crust, homemade or storebought
1 1/2 cblueberries, fresh or frozen
1 cself-rising flour
1 tspvanilla extract
How to Make Blueberry Pie with Cobbler Topping
- Pre-bake bottom pie crust for about 7 minutes in oven @ 400 degrees until air bubbles start forming.
- Place blueberries into bottom crust. Mix together the other ingredients in a medium sized mixing bowl. Stir well, and pour evenly on top of berries.
- Bake at 400 degrees for about 25-30 minutes or until golden brown.
Serve with whipped cream while still slightly warm.