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blueberry pie with cobbler topping

(2 ratings)
Recipe by
Gaylynn Y Cooper
Richton, MS

My recipe for a combination cobbler and pie! My son likes cobblers, my husband likes pies...VOILÀ! Pie w/cobbler topping!

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 30 Min

Ingredients For blueberry pie with cobbler topping

  • 1
    deep dish pie crust, homemade or storebought
  • 1 1/2 c
    blueberries, fresh or frozen
  • 1 c
    self-rising flour
  • 1 c
  • 1 c
  • 1 tsp
    vanilla extract

How To Make blueberry pie with cobbler topping

  • 1
    Pre-bake bottom pie crust for about 7 minutes in oven @ 400 degrees until air bubbles start forming.
  • 2
    Place blueberries into bottom crust. Mix together the other ingredients in a medium sized mixing bowl. Stir well, and pour evenly on top of berries.
  • 3
    Bake at 400 degrees for about 25-30 minutes or until golden brown. Serve with whipped cream while still slightly warm.

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