Blueberry Pie with Cobbler Topping
1 photo of Blueberry Pie With Cobbler Topping Recipe
deep dish pie crust, homemade or storebought
blueberries, fresh or frozen
How to Make Blueberry Pie with Cobbler Topping
1Pre-bake bottom pie crust for about 7 minutes in oven @ 400 degrees until air bubbles start forming.
2Place blueberries into bottom crust. Mix together the other ingredients in a medium sized mixing bowl. Stir well, and pour evenly on top of berries.
3Bake at 400 degrees for about 25-30 minutes or until golden brown.
Serve with whipped cream while still slightly warm.
Printable Recipe Card
About Blueberry Pie with Cobbler Topping