blueberry pie
This was my grandmother's recipe, painstakingly reproduced by my mother. I say painstakingly, because Gram didn't write anything down, sometimes didn't measure, and would invariably forget to pass on one ingredient, lol. But, my mother persevered and we now have the recipe recorded for posterity. The hilarious thing, though, is that my husband decided to make this a couple of days back. And it was amazing! Except, I kept crunching through sugar (I like crunchy food, so this was a bonus). I said, "It's almost like you didn't mix the sugar in very well." He said, "It didn't say to mix!"
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yield
8 serving(s)
method
Bake
Ingredients For blueberry pie
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1 ptblueberries
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1-1/2 csugar
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1/8 tspsalt
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2 Tbspflour
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2pie crusts (1 top and 1 bottom)
How To Make blueberry pie
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1Preheat oven to 450°F.
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2Mix first four ingredients (may need up to 3 tablespoons of flour). Place in pie shell. Layer a pie shell above - crimp the edges together and make slashes in the top to vent.
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3Bake at 450°F for 10 minutes, then reduce heat to 350°F and bake for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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