Blueberry Layered Pie
pie home with him.
8 ozcream cheese, softened
14 ozsweetened condensed milk
1/4 cpowdered sugar
3.4 ozinstant vanilla pudding mix
1/4 cfreshly squeezed lemon juice
2 tsplemon zest
1 can(s)blueberry pie filling
·cool whip, optional
19" pie shell, baked or graham cracker crust
How to Make Blueberry Layered Pie
- Combine cream cheese, sweetened condensed milk and powdered sugar. With electric mixer on medium speed, beat 1-2 minutes or until mixture is smooth.
- Add instant pudding, lemon juice, and lemon zest to cream cheese mixture. Mix until well blended; set aside.
- Spoon 1/2 of blueberry filling into bottom of crust. Spoon filling on top. Cover and chill 1 hour or until set. Spoon remaining pie filling on top. Refrigerate. Top with Cool Whip before serving.