blueberry cobbler

Name: Blueberry Cobbler
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 stick(s) unsalted butter softened; 1 1/2 cup(s) sugar; 3 - eggs; 1 1/2 cup(s) milk; 1 1/2 cup(s) all-purpose flour; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) lemon zest; 1/4 teaspoon(s) cinnamon; 2 pint(s) blueberries or other berries ( 4 1/2 cups )

(1 RATING)

40 Pinches

donna clark

salt lake city, UT

Updated on Nov 11, 2011

I love blueberrys any way there is , but this cobbler is the best ever. add a scoop of vanilla ice cream and wow what a treat...

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prep time 10 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/2 sticks unsalted butter softened
1 1/2 cups sugar
3 - eggs
1 1/2 cups milk
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons lemon zest
1/4 teaspoon cinnamon
2 pints blueberries or other berries ( 4 1/2 cups )

How To Make blueberry cobbler

Step 1

preheat oven to 375 ,grease sides and bottom of a 9x13" baking dish with 2 tablespoons butter and dust with 3 tablespoons sugar, set aside.

Step 2

in a large bowl whisk together remaining butter and sugar, add eggs and whisk until light and fluffy. add milk, flour, baking powder, lemon zest, and cinnamon until well blended.
Step 3

place berry's in the prepared baking dish,and top with batter. bake until top is golden brown 25-30 minutes.
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