Blueberry Cobbler
By
Twana Kelley
@tmkcreations
10
Blue Ribbon Recipe
This blueberry cobbler recipe is not only easy to make and super tasty, it also makes your mouth salivate while baking in the oven. The blueberry filling is better than anything you'll find in a can. It's thick and full of berries. The allspice is subtle. The crumb topping comes from a cake mix and firms up while baking to hold the blueberries inside. The filling will bubble around the crust, so don't be scared to pile the crumble mixture on. Serve with a big scoop of vanilla ice cream for the perfect treat.
Note: For testing, we used frozen blueberries. We started with 1 cup for the filling. Then added the remaining blueberries (about 3 cups) in step 8.
The Test Kitchen
Ingredients
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BLUEBERRY FILLING
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1 ptblueberries (fresh) or 1 bag (frozen)
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3/4 csugar
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1/2 cwater divided
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2 Tbspcornstarch
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1 Tbspbutter
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1/2 tspallspice, ground
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CRUST
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1/4 boxyellow or white cake mix
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1/4 ccold butter
How to Make Blueberry Cobbler
- Preheat the oven to 350. Combine 1 cup of blueberries, sugar, and 3 tablespoons of water in a pan. If you are using frozen there is really no need to add water, just cook it slow for the juices to come out naturally. Then the juice will melt the sugar. I used fresh blueberries this time around and had a hard time getting juice to come out.