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prep time
1 Hr
cook time
method
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yield
8 depending on size lol
Ingredients
- 1 box or bag of vanilla wafers - 8 oz or 12 oz
- 3 - large bananas - sliced
- 1 1/2 cups fresh blueberries - washed/drained - stemmed
- 1 package 8 oz philadelphia cream cheese - softened
- 2 - fresh eggs
- 2 tablespoons butter
- 1/2 cup whole milk
- 1 can eagle brand sweetened condensed milk
- 1 cup whipped cream
How To Make blueberry and bananna pie
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Step 1Place wafers in pie pan, arrange to make a shell. Crumble a few in center or around to fill in spots. Layer sliced bananas and blueberries over crust. In a separate bowl, beat cream cheese until creamy. In another bowl, beat eggs well, butter, flavoring and milk. Beat well. Place mixture in a saucepan and cook on low, slow, stirring constantly for creaminess. Cook until thick and remove. Let cool. Add beaten cream cheese and whipped cream. Pour a layer of pie mix over fruit and wafers. Place a second layer of sliced bananas and berries, then add a layer of pie mix.
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Step 2Chill and serve.
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Step 3You can add some berries on top center or the edges for decoration.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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