Blackberry cream pie

Blackberry Cream Pie

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sherry monfils

By
@smonfils

I've had this recipe for years. Its creamy and fruity flavors go well together. 2nds are always asked for w/ this pie!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1 c
    sugar
  • 2/3 c
    flour
  • 2 large
    eggs, slightly beaten
  • 1-1/3 c
    light sour cream
  • 1 tsp
    vanilla
  • 3 c
    fresh blackberries
  • 1
    9" unbaked pastry shell
  • 1/3 c
    flour
  • 1/3 c
    packed light brown sugar
  • 1/4 c
    chopped pecans, toasted
  • 3 Tbsp
    butter, softened
  • 1
    tub of light cool whip topping, thawed
  • ·
    extra blackberries for topping

How to Make Blackberry cream pie

Step-by-Step

  1. Heat oven to 400. In lg bowl, mix together sugar 2/3 cup flour, eggs, sour cream and vanilla until smooth.
  2. Gently fold in berries.Spoon mix into pie shell, fitted into a 9" pie pan.Bake 30 mins, or until set.
  3. In bowl, combine remaining flour, brown sugar, nuts and butter. Mix well, until crumbly. Sprinkle over pie. Bake 10 mins. Cool. Top w/ cool whip topping and extra berries.

Printable Recipe Card

About Blackberry cream pie

Course/Dish: Pies Fruit Desserts
Hashtags: #Cream #blackberry




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