Blackberry cream pie

Name: Blackberry cream pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 c sugar; 2/3 c flour; 2 large eggs, slightly beaten; 1-1/3 c light sour cream; 1 tsp vanilla; 3 c fresh blackberries; 1 9" unbaked pastry shell; 1/3 c flour; 1/3 c packed light brown sugar; 1/4 c chopped pecans, toasted; 3 Tbsp butter, softened; 1 tub of light cool whip topping, thawed; extra blackberries for topping

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By sherry monfils
@smonfils

I've had this recipe for years. Its creamy and fruity flavors go well together. 2nds are always asked for w/ this pie!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

1 c

sugar
2/3 c

flour
2 large

eggs, slightly beaten
1-1/3 c

light sour cream
1 tsp

vanilla
3 c

fresh blackberries
1

9" unbaked pastry shell
1/3 c

flour
1/3 c

packed light brown sugar
1/4 c

chopped pecans, toasted
3 Tbsp

butter, softened
1

tub of light cool whip topping, thawed
·

extra blackberries for topping
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How to Make Blackberry cream pie

Step-by-Step

Heat oven to 400. In lg bowl, mix together sugar 2/3 cup flour, eggs, sour cream and vanilla until smooth.
Gently fold in berries.Spoon mix into pie shell, fitted into a 9" pie pan.Bake 30 mins, or until set.
In bowl, combine remaining flour, brown sugar, nuts and butter. Mix well, until crumbly. Sprinkle over pie. Bake 10 mins. Cool. Top w/ cool whip topping and extra berries.

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