blackberry cream pie

Name: Blackberry cream pie
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1 cup(s) sugar; 2/3 cup(s) flour; 2 large eggs, slightly beaten; 1-1/3 cup(s) light sour cream; 1 teaspoon(s) vanilla; 3 cup(s) fresh blackberries; 1 - 9" unbaked pastry shell; 1/3 cup(s) flour; 1/3 cup(s) packed light brown sugar; 1/4 cup(s) chopped pecans, toasted; 3 tablespoon(s) butter, softened; 1 - tub of light cool whip topping, thawed; - extra blackberries for topping

(2 RATINGS)

95 Pinches

sherry monfils

worcester, MA

Updated on Aug 2, 2012

I've had this recipe for years. Its creamy and fruity flavors go well together. 2nds are always asked for w/ this pie!

Rate

No Image

prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 cup sugar
2/3 cup flour
2 large eggs, slightly beaten
1-1/3 cup light sour cream
1 teaspoon vanilla
3 cups fresh blackberries
1 - 9" unbaked pastry shell
1/3 cup flour
1/3 cup packed light brown sugar
1/4 cup chopped pecans, toasted
3 tablespoons butter, softened
1 - tub of light cool whip topping, thawed
- extra blackberries for topping

How To Make blackberry cream pie

Step 1

Heat oven to 400. In lg bowl, mix together sugar 2/3 cup flour, eggs, sour cream and vanilla until smooth.

Step 2

Gently fold in berries.Spoon mix into pie shell, fitted into a 9" pie pan.Bake 30 mins, or until set.
Step 3

In bowl, combine remaining flour, brown sugar, nuts and butter. Mix well, until crumbly. Sprinkle over pie. Bake 10 mins. Cool. Top w/ cool whip topping and extra berries.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes