Blackberry cream pie

Blackberry Cream Pie

No Photo

Have you made this?

 Share your own photo!

sherry monfils


I've had this recipe for years. Its creamy and fruity flavors go well together. 2nds are always asked for w/ this pie!


★★★★★ 2 votes

15 Min
40 Min


  • 1 c
  • 2/3 c
  • 2 large
    eggs, slightly beaten
  • 1-1/3 c
    light sour cream
  • 1 tsp
  • 3 c
    fresh blackberries
  • 1
    9" unbaked pastry shell
  • 1/3 c
  • 1/3 c
    packed light brown sugar
  • 1/4 c
    chopped pecans, toasted
  • 3 Tbsp
    butter, softened
  • 1
    tub of light cool whip topping, thawed
  • ·
    extra blackberries for topping

How to Make Blackberry cream pie


  1. Heat oven to 400. In lg bowl, mix together sugar 2/3 cup flour, eggs, sour cream and vanilla until smooth.
  2. Gently fold in berries.Spoon mix into pie shell, fitted into a 9" pie pan.Bake 30 mins, or until set.
  3. In bowl, combine remaining flour, brown sugar, nuts and butter. Mix well, until crumbly. Sprinkle over pie. Bake 10 mins. Cool. Top w/ cool whip topping and extra berries.

Printable Recipe Card

About Blackberry cream pie

Course/Dish: Pies Fruit Desserts
Hashtags: #Cream #blackberry

Show 3 Comments & Reviews

10 Pecan Pie Recipes Worth A Spot On The Dessert Table

10 Pecan Pie Recipes Worth a Spot on the Dessert Table

Kitchen Crew @JustaPinch

You can't go wrong with pecan pie on a holiday dessert table. Especially when serving one of these 10 pies. Rich and sweet, we're sharing some traditional (Pecan Pie That'll...

Must-make Thanksgiving Desserts

Must-Make Thanksgiving Desserts

Kitchen Crew

You can't put together a Thanksgiving menu and not think about dessert. In my house, some years we've had more desserts than people! Have a sweet ending to your Thanksgiving...