blackberry & cherry pie

Name: Blackberry & Cherry Pie
Prep time: 20 min
Cook time: 55 min
Yield: 8
Ingredients: - double pie crust; 3 cup(s) pitted fresh or frozen cherrys; 2 cup(s) fresh or frozen blackberries; 1 - 3 -ounce package tapioca pudding mix; 1 cup(s) sugar; 3 tablespoon(s) butter or margarine

(1 RATING)

58 Pinches

shirley terhaar

milton, IN

Updated on May 21, 2012

I love blackberrys, this pie recipe is so good .

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prep time 20 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

- double pie crust
3 cups pitted fresh or frozen cherrys
2 cups fresh or frozen blackberries
1 - 3 -ounce package tapioca pudding mix
1 cup sugar
3 tablespoons butter or margarine

How To Make blackberry & cherry pie

Step 1

Combine cherrys ,blackberries ,pudding mix and suger ;pour into prepared bottom crust and dot top with butter.

Step 2

Top with second crust.Pinch and crimp edge .slash top crust to vent .If desired,brush with cseam and spinkle with sugar befor baking .
Step 3

Bake in 400 oven for 50 to 55 minutes or until crust browns and filling boils.Allow 10 minutes more if using frozen fruit.MAKES 8 SERVINGS
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