Blackberry & Cherry Pie

Blackberry & Cherry Pie

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shirley terhaar


I love blackberrys, this pie recipe is so good .


★★★★★ 1 vote

20 Min
55 Min


  • ·
    double pie crust
  • 3 c
    pitted fresh or frozen cherrys
  • 2 c
    fresh or frozen blackberries
  • 1
    3 -ounce package tapioca pudding mix
  • 1 c
  • 3 Tbsp
    butter or margarine

How to Make Blackberry & Cherry Pie


  1. Combine cherrys ,blackberries ,pudding mix and suger ;pour into prepared bottom crust and dot top with butter.
  2. Top with second crust.Pinch and crimp edge .slash top crust to vent .If desired,brush with cseam and spinkle with sugar befor baking .
  3. Bake in 400 oven for 50 to 55 minutes or until crust browns and filling boils.Allow 10 minutes more if using frozen fruit.MAKES 8 SERVINGS

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About Blackberry & Cherry Pie

Course/Dish: Pies
Other Tags: Quick & Easy Healthy

Show 9 Comments & Reviews

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