Blackberry & Cherry Pie
Ingredients
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·double pie crust
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3 cpitted fresh or frozen cherrys
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2 cfresh or frozen blackberries
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13 -ounce package tapioca pudding mix
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1 csugar
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3 Tbspbutter or margarine
How to Make Blackberry & Cherry Pie
- Combine cherrys ,blackberries ,pudding mix and suger ;pour into prepared bottom crust and dot top with butter.
- Top with second crust.Pinch and crimp edge .slash top crust to vent .If desired,brush with cseam and spinkle with sugar befor baking .
- Bake in 400 oven for 50 to 55 minutes or until crust browns and filling boils.Allow 10 minutes more if using frozen fruit.MAKES 8 SERVINGS