bing cherry pie

How To Make bing cherry pie

• 1

  Preheat oven to 400ºF
• 2

  In a large bowl, add prepared cherries and pour in Cherry brandy (substitute Cherry Simple Syrup) let it sit for 15 minutes.
• 3

  Add, sugar, cornstarch, lemon juice and salt; stir to combine and coat the cherries.
• 4

  Using a slotted spoon, add the mixture to a 9-inch pie shell, trying to keep all the liquid behind; set aside.
• 5

  Pour the liquid into a small saucepan and bring to a simmer over medium heat. Cook until the sauce thickens, about 5 minutes. Remove from the heat and let it cool off for 5 minutes.
• 6

  Pour the sauce over the cherries, dot the filling with butter and place another pie dough on top. Crimp the edges and brush egg wash all over. Make a few vents to allow the steam to escape.
• 7

  Transfer pie on a baking sheet lined with a silicone mat and place a crust shield.
• 8

  Transfer to the preheated oven and bake for 20 minutes. Decrease the heat to 375ºF and bake for an additional 30 minutes.
• 9

  Remove from the heat and let the pie cool on a wire rack before serving.
• 10

  To view this scrumptious pie recipe on YouTube, click on this link >>> https://youtu.be/wFuMPeEUN9I
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