betty's speedy blueberry pie jaffles
You need some thing sweet and you don't want to be too "naughty". Fruit makes you feel better about enjoying a sweet treat - right? A jaffle maker (sandwich toaster) is a great way to whip up a sweet treat fast. Enjoy with vanilla ice-cream or custard. This recipe makes 8 "pies". They can be frozen once cooled and re-heated in the oven, perfect for next time you need some thing sweet OR you could share........
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prep time
15 Min
cook time
5 Min
method
No-Cook or Other
yield
Makes 8 "pies"
Ingredients
- - 1/3 cup almond meal
- - 1/4 cup corn flour (corn starch)
- - 3 cups frozen blueberries
- - 1/2 cup brown sugar
- - 1/2 cup dried bread crumbs
- - 1 teaspoon cinnamon
- - 4 sheets of puff pastry, partially thawed
- - oil spray
How To Make betty's speedy blueberry pie jaffles
-
Step 1Place everything except for the pastry in a bowl. Stir well and set aside for 10 minutes.
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Step 2Pre-heat your jaffle iron/sandwich press and spray liberally with oil spray.
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Step 3Cut each pastry slice in half, you'll have 8 long lengths, Carefully cover the hot press with two of the pastry slices, length ways. Only half of the pastry will fit, the other half will rest on the counter.
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Step 4Carefully spoon in a few tablespoons of blueberry mix, lift up and fold over the other half of the pastry and close the lid of the jaffle iron. The edges will seal with the appliance.
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Step 5Cook for a full 4-6 minutes. Remove carefully with a spatula, spray the jaffle iron in between each "batch". Repeat until all the pastry and blueberry mix is used up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Pies
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Vegan
Diet:
Dairy Free
Diet:
Kosher
Diet:
Soy Free
Keyword:
#bread-crumbs
Keyword:
#Ground almonds
Keyword:
#frozen pastry
Ingredient:
Fruit
Method:
No-Cook or Other
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