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betty's speedy blueberry pie jaffles

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

You need some thing sweet and you don't want to be too "naughty". Fruit makes you feel better about enjoying a sweet treat - right? A jaffle maker (sandwich toaster) is a great way to whip up a sweet treat fast. Enjoy with vanilla ice-cream or custard. This recipe makes 8 "pies". They can be frozen once cooled and re-heated in the oven, perfect for next time you need some thing sweet OR you could share........

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yield serving(s)
prep time 15 Min
cook time 5 Min
method No-Cook or Other

Ingredients For betty's speedy blueberry pie jaffles

  • 1/3 cup almond meal
  • 1/4 cup corn flour (corn starch)
  • 3 cups frozen blueberries
  • 1/2 cup brown sugar
  • 1/2 cup dried bread crumbs
  • 1 teaspoon cinnamon
  • 4 sheets of puff pastry, partially thawed
  • oil spray

How To Make betty's speedy blueberry pie jaffles

  • 1
    Place everything except for the pastry in a bowl. Stir well and set aside for 10 minutes.
  • 2
    Pre-heat your jaffle iron/sandwich press and spray liberally with oil spray.
  • 3
    Cut each pastry slice in half, you'll have 8 long lengths, Carefully cover the hot press with two of the pastry slices, length ways. Only half of the pastry will fit, the other half will rest on the counter.
  • 4
    Carefully spoon in a few tablespoons of blueberry mix, lift up and fold over the other half of the pastry and close the lid of the jaffle iron. The edges will seal with the appliance.
  • 5
    Cook for a full 4-6 minutes. Remove carefully with a spatula, spray the jaffle iron in between each "batch". Repeat until all the pastry and blueberry mix is used up.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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