I found this recipe in an "America's Best Cookbook for Kids with Diabetes" ....Personally I think it's a great recipe for anyone with diabetes. *Berries are rich in antioxidants and fiber. This mouthwatering pie is the perfect dessert for a special festive meal.
*Preheat oven to 450 degrees F (230 degrees C)
*Baking Sheet lined with foil.
1. In a small bowl, combine 1 tsp. sugar and cinnamon; set aside.
22. On a lightly floured surface, roll out pastry to 1/8 inch thick and cut into 9 pastry shapes of choice using a 3 1/2" shaped cookie cutter of your choice. Sprinkle with cinnamon mixture. Place on prepared baking sheet and bake in preheated oven for 6 to 8 minutes, or until lightly browned. Transfer to rack and let cool.
33. In medium saucepan, combine blackberries, raspberries and blueberries. Add remaining sugar and cornstarch and toss to coat fruit. Add orange juice. Bring to a boil over medium heat, stirring frequently. Reduce heat to low and simmer for 5 to 10 minutes, until mixture is slightly thickened. Let cool until just warm.
44. Divide berry mixture among 9 individual dessert plates.
Top each with a pastry shape of choice.
5EXCHANGES PER SERVING:
1/2 other carbohydrates
NUTRIENT ANALYSIS PER SERVING:
Saturated Fat: 1g
6*Berries are rich in antioxidants and fiber. This mouthwatering pie is the perfect dessert for a special festive meal.