berry cherry strawberry pie
Because I added additional ingredients to the original Strawberry Pie recipe in my cookbook, and took the topping from another recipe in the book, I renamed it the title you see here to represent my new creation. It really was very good, I think vanilla ice cream compliments the nutty praline topping very well in this recipe. This remix version makes 2 pies, I gave one to my neighbor for Mother's Day, and cut out the hearts to symbolize Love. She cried when she received it. She and her hubby really enjoyed it. I am confident that you and your family will too.
prep time
25 Min
cook time
method
Bake
yield
Each pie serves 6-8
Ingredients
- 2 packages 15 oz. refrigerated pie crust or deep dish frozen pie shells
- 1 1/2 cups granulated sugar
- 1/2 cup corn starch
- 2 cups cold waer
- 1/4 teaspoon salt
- 1/2 cup white karo syrup
- 2 cups strawberries, crushed
- 1/4 cup cherry liqueur
- 1 can cherry pie filling
- PRALINE TOPPING
- 1 cup brown sugar, packed
- 1/2 cup flour
- 1 stick butter, softened
- 1 cup chopped nuts, (your choice)
- - extra pie crust dough if adding valentine hearts.
How To Make berry cherry strawberry pie
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Step 1Shape pie crust to pie pan and bake in a preheated 375 degree oven F. for about 10 minutes, and allow to cool.Combine sugar, corn starch, cold water, salt, & white Karo syrup in a medium size sauce pan and let come to a boil, then boil about 2 to 3 minutes, till mixture is clear.Remove from heat &
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Step 2Stir in crushed Strawberries, can of cherry pie filling, and cherry liqueur, stir to mix.
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Step 3Pour filling into cooked pie crusts. Then add praline topping.
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Step 4PRALINE TOPPING: Blend brown sugar, flour, softened butter and chopped nuts together until crumbly. then sprinkle mixture evenly over both pies.Cut out valentine hearts with left over pie crust dough.(optional) Top with the hearts if using(OPTIONAL) BRUSH TOP OF HEARTS WITH MILK OR EGG WASH. Sprinkle raw sugar over top of hearts.
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Step 5Place pies on a cookie sheet and bake @ 400 degrees F. for 20 minutes until golden brown.
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Step 6NOTE: Homemade crust: Use 1 cup butter(2 sticks) 6 Tablespoons sugar, 2 2/3 cups all purpose flour, 1/2 teaspoon salt. Mix all of the ingredients together, divide in half, and Roll out on a floured surface to shape of pan, then bake @ 375 degrees for 10 minutes. Can also process crust ingredients in a food processor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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