basic and easy pie crust

How To Make basic and easy pie crust

• Step 1
  Combine flour and salt.
• Step 2
  Cut in butter until it resembles coarse crumbs.
• Step 3
  Gradually add water while mixing until it forms a ball.
• Step 4
  Divide in half.
• Step 5
  Roll out one half until it fits in a 9-inch pie dish.
• Step 6
  When placed in dish as base of pie, trim edge with knife.
• Step 7
  Roll out second half of dough for the top.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!