banana nutella cream cheese pie
I HAD SOME NUTELLA IN THE CLOSET THAT MY SPOON KEPT VISITING SOOOOO Y NOT MAKE A PIE N GET RID OF THIS TEMPTING STUFF ONCE N FOR ALL.....N I DID :) NEXTTIME I MAKE THIS I WILL USE REGULAR CREAM CHEESE (NOT LITE) AND REGULAR COOL WHIP (NOT LITE) ...FOR A FULLER PIE :)
prep time
30 Min
cook time
method
Refrigerate/Freeze
yield
MAKES ONE PIE
Ingredients
- 1 - graham cracker pie crust
- 1 - container of cool whip
- 1 package cream cheese, 8 oz (reg. or lite)
- 1 cup nutella (hazelnut spread)
- 1/2 cup sugar
- 1/2 cup hot fudge sauce (spreadable consistency)
- 1/2 cup hazelnuts (chpd)optional .... i used almonds.... no hazelnuts :(
- 1 - banana
How To Make banana nutella cream cheese pie
-
Step 1BEAT 1/2 CUP OF SUGAR, NUTELLA, ROOM TEMP CREAM CHEESE....UNTIL THOROUGHLY MIXED. FOLD IN 3 CUPS OF COOL WHIP UNTIL NO MORE STREAKS APPEAR THEN SPOON INTO PIE CRUST.
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Step 2SPOON N SMOOTH THE HOT FUDGE OVER THE NUTELLA CREAM CHEESE MIXTURE (CAREFUL NOT TO MIX LAYERS) REFRIGERATE FOR AN HOUR...SO PIE CAN SET UP.
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Step 3SLICE BANANA N PLACE ONTOP OF FUDGE.
-
Step 4SPOON REMAINING COOL WHIP ONTO PIE N SPRINKLE WITH CHOPPD HAZELNUTS.....ENJOY :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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