Banana Fudge Pie

Name: Banana Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 ready to use pie crust; 1/2 c mini semi sweet chocolate chips; 1/4 c sugar; 2 eggs, beaten; 12 oz frozen whipped topping, thawed; 3 bananas. sliced

By Janet Lowther
@buckeyefan72

This is any easy pie to make and it gets raves whenever I take it anywhere. It has become a "must have" dessert at the holidays.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1

ready to use pie crust
1/2 c

mini semi sweet chocolate chips
1/4 c

sugar
2

eggs, beaten
12 oz

frozen whipped topping, thawed
3

bananas. sliced
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How to Make Banana Fudge Pie

Step-by-Step

Prepare pie crust as directed for a one crust pie. Melt 1/2 cup mini chocolate chips in the microwave for about 1 minute. Stir until smooth. Stir in sugar, 1 cup frozen whipped topping and beaten eggs. Pour into unbaked pie shell and bake for 28 minutes at 350°. Cool 10 minutes; refrigerate for at least 2 hours. Top with sliced bananas and remaining whipped topping. Garnish with mini chocolate chips.

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About Banana Fudge Pie

Course/Dish: Pies

Main Ingredient: Sugar

Regional Style: American

Other Tag: Quick & Easy

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