Banana Fudge Pie

Janet Lowther


This is any easy pie to make and it gets raves whenever I take it anywhere. It has become a "must have" dessert at the holidays.


★★★★★ 1 vote

15 Min
30 Min


  • 1
    ready to use pie crust
  • 1/2 c
    mini semi sweet chocolate chips
  • 1/4 c
  • 2
    eggs, beaten
  • 12 oz
    frozen whipped topping, thawed
  • 3
    bananas. sliced

How to Make Banana Fudge Pie


  1. Prepare pie crust as directed for a one crust pie. Melt 1/2 cup mini chocolate chips in the microwave for about 1 minute. Stir until smooth. Stir in sugar, 1 cup frozen whipped topping and beaten eggs. Pour into unbaked pie shell and bake for 28 minutes at 350°. Cool 10 minutes; refrigerate for at least 2 hours. Top with sliced bananas and remaining whipped topping. Garnish with mini chocolate chips.

Printable Recipe Card

About Banana Fudge Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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