banana fudge pie

Name: Banana Fudge Pie
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 - ready to use pie crust; 1/2 cup(s) mini semi sweet chocolate chips; 1/4 cup(s) sugar; 2 - eggs, beaten; 12 ounce(s) frozen whipped topping, thawed; 3 - bananas. sliced

(1 RATING)

55 Pinches 1 Photo

Janet Lowther

Yorkville, OH

Updated on Apr 7, 2012

This is any easy pie to make and it gets raves whenever I take it anywhere. It has become a "must have" dessert at the holidays.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 - ready to use pie crust
1/2 cup mini semi sweet chocolate chips
1/4 cup sugar
2 - eggs, beaten
12 ounces frozen whipped topping, thawed
3 - bananas. sliced

How To Make banana fudge pie

Step 1

Prepare pie crust as directed for a one crust pie. Melt 1/2 cup mini chocolate chips in the microwave for about 1 minute. Stir until smooth. Stir in sugar, 1 cup frozen whipped topping and beaten eggs. Pour into unbaked pie shell and bake for 28 minutes at 350°. Cool 10 minutes; refrigerate for at least 2 hours. Top with sliced bananas and remaining whipped topping. Garnish with mini chocolate chips.
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