banana creme suprise pie (diabetic friendly)
(2 ratings)
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Another great recipe from a great diabetic cookbook- "Keep It simple Desserts." Wait until you try this dessert, best eaten sooner than later so make it when you have extras at your home.
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For banana creme suprise pie (diabetic friendly)
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2 Tbspbutter, melted
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1 tspvanilla extract
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2 tspcornstarch
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1 Tbspcocoa powder
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1/3 cskim milk
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2 lgbananas, sliced
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1 pkg(4 serving) package instant sugar free banana cream pudding
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1 1/2 cfrozen fat-free or sugar-free whipped topping, thawed
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1 3/4 cskim milk
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1 creduced-fat vanilla wafer crumbs
How To Make banana creme suprise pie (diabetic friendly)
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1Preheat oven to 375 degree F. In medium mixing bowl, combine 1 cup reduced-fat vanilla wafer crumbs, butter, and vanilla. Press onto bottom and sides of pie plate. Bake 5-7 minutes or until lightly browned.
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2In small pot, combine cornstarch, cocoa, and 1/3 cup milk. Cook over medium heat, stirring constantly, until mixture thickens and is bubbly, about 3 minutes. CAREFULLY spread over baked crust. Arrange sliced bananas on top.
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3Prepare pudding according to package directions, using 1 3/4 cups milk. Spread over bananas. Top with whipped topping. Refrigerate 2 hours before serving. Enjoy! Refrigerate leftovers in covered pie taker.
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4Nutrients per serving: Servings 8 Calories: 163 Calories from fat: 21% Total Fat: 4g Saturated Fat: 2g Fiber: 1g Carbohydrates: 28g Protein: 3g Dietary Exchanges: 1 1/2 Starch, 1/2 Fruit, 1/2 Fat
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Creme Suprise Pie (Diabetic Friendly):
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