banana cream pie

How To Make banana cream pie

• 1

  In a heat proof bowl whisk the egg yolks.
• 2

  in saucepan add sugar, cornstarch, salt. Stir in milk.
• 3

  Over med heat bring to boiling.
• 4

  Boil one minute, stirring constantly.
• 5

  Remove from heat and stir half into beaten egg yolks.
• 6

  Pour back into sauce pan, and bring back to a boil, stirring constantly 1 minute more.
• 7

  Stir in butter and vanilla.
• 8

  Put a layer of banana then the pudding mixture.
• 9

  Pour into a baked 9 inch pie shell.
• 10

  Preheat oven to 400 degrees.
• 11

  In a bowl add egg whites, and cream of tartar, whip until stiff peaks form and add the sugar a little at a time.
• 12

  Cover pudding mixture making nice peaks and bake until the top is beautifully browned.
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