banana cream pie

How To Make banana cream pie

• Step 1
  In a heat proof bowl whisk the egg yolks.
• Step 2
  in saucepan add sugar, cornstarch, salt. Stir in milk.
• Step 3
  Over med heat bring to boiling.
• Step 4
  Boil one minute, stirring constantly.
• Step 5
  Remove from heat and stir half into beaten egg yolks.
• Step 6
  Pour back into sauce pan, and bring back to a boil, stirring constantly 1 minute more.
• Step 7
  Stir in butter and vanilla.
• Step 8
  Put a layer of banana then the pudding mixture.
• Step 9
  Pour into a baked 9 inch pie shell.
• Step 10
  Preheat oven to 400 degrees.
• Step 11
  In a bowl add egg whites, and cream of tartar, whip until stiff peaks form and add the sugar a little at a time.
• Step 12
  Cover pudding mixture making nice peaks and bake until the top is beautifully browned.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!