baked strawberry pie

Name: Baked Strawberry Pie
Yield: 8
Ingredients: 1 - recipe pastry for 9 inch single crust pie; 3/4 cup(s) granulated white sugar; 3/4 cup(s) all-pupose flour; 6 tablespoon(s) butter; 1 pinch(es) nutmeg; 4 cup(s) fresh strawberries, hulled; 1/2 cup(s) granulated white sugar; 1/2 cup(s) all-purpose flour; 1 tablespoon(s) cornstarch

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93 Pinches 2 Photos

Susan Magness

Cleburne, TX

Updated on Jul 5, 2011

My husband loves dutch apple pie and one weekend I was going to make glazed strawberry pie when my husband asked, " Isn't there a baked strawberry pie? There should be you can bake every other type of berry pie." So off to hunting I went looking for a baked strawberry pie, I came across a bunch of two crust pies and then this one caught my eye and it was a must try. It turned out awesome and now my husband has his pie and can eat it too.

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yield 8 serving(s)

Ingredients

1 - recipe pastry for 9 inch single crust pie
3/4 cup granulated white sugar
3/4 cup all-pupose flour
6 tablespoons butter
1 pinch nutmeg
4 cups fresh strawberries, hulled
1/2 cup granulated white sugar
1/2 cup all-purpose flour
1 tablespoon cornstarch

How To Make baked strawberry pie

Step 1

Preheat oven to 400degrees. Place a drip pan on lowest shelf to catch pie juices.

Step 2

To make topping in a medium bowl, mix until fluffy the 3/4 cup white sugar, 3/4 cup flour, butter and nutmeg. ( I use a pastry cutter for this.)
Step 3

Place cleaned strawberries in deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour and 1 tablespoon corn starch. Gently coat berrys with this mixture; be careful not to crush berries. ( Put berries in a large ziplock bag and coat that way)
Step 4

Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
Step 5

Bake in preheated oven for 20 minutes, then reduce heat to 375 degrees. and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.
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