Award Winning Apple Pie

3
Tina Cook

By
@CookingwithCooks

My husband loves this pie, but says the best part is the homemade crust.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 5 Min
Method:
Convection Oven

Ingredients

  • 6 medium
    apples, golden delicious or granny smith, sliced
  • 3/4 c
    whitesugar
  • 1/2 c
    browm sugar
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 2 Tbsp
    flour
  • 1 tsp
    cream of tartar
  • PIE CRUST FOR DOUBLE CRUST PIE

  • 3 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1 1/4 c
    butter flavor shortening
  • 1 tsp
    white vinegar
  • 1 large
    egg, beaten
  • 4 Tbsp
    ice cold water

How to Make Award Winning Apple Pie

Step-by-Step

  1. Put apples in a large bowl. Combine remaining ingredients and pour over apples. Toss gently to coat well. Put in a 9" pie crust, dot with butter, adjust top crust and bake at 450 for 15 minutes and then 350 for 45 minutes.
  2. For pie crust; Mix together flour, baking powder and salt in a medium bowl. Cut in shortening. Add vinegar and egg, then add water. Mix to form a dough ball, separate into two balls, roll out on floured surface.

Printable Recipe Card

About Award Winning Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom



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