avocado pie
(1 RATING)
This recipe is from a cookbook my mother put together for our church when I was 9 or 10. These recipes are from all the old grannies that my mother grew up with, so you know they're good! I can't try it because I developed a severe allergy to avocado in 1998, but for the rest of you avocado lovers who are brave enough to try it, I thought I would post this. Let me know what you think! I'll live vicariously through you...LOL Enjoy! **This recipe is from Ruth Evans, who has gone to be with Jesus, and was one of my grandmother's closest friends.**
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prep time
15 Min
cook time
method
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yield
Makes 1 pie.
Ingredients
- 1 - 8 inch graham cracker pie crust
- 1 can eagle brand sweetened condensed milk
- 1 - avocado
- 1/2 cup lemon juice
- 1 small container cool whip
How To Make avocado pie
-
Step 1In blender, blend milk and avocado until smooth. Add lemon juice and blend. Pour into pie shell and top with Cool Whip. Sprinkle chopped walnuts over top. Refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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