avocado pie
(1 rating)
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This recipe is from a cookbook my mother put together for our church when I was 9 or 10. These recipes are from all the old grannies that my mother grew up with, so you know they're good! I can't try it because I developed a severe allergy to avocado in 1998, but for the rest of you avocado lovers who are brave enough to try it, I thought I would post this. Let me know what you think! I'll live vicariously through you...LOL Enjoy! **This recipe is from Ruth Evans, who has gone to be with Jesus, and was one of my grandmother's closest friends.**
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(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For avocado pie
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18 inch graham cracker pie crust
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1 caneagle brand sweetened condensed milk
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1avocado
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1/2 clemon juice
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1 smcontainer cool whip
How To Make avocado pie
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1In blender, blend milk and avocado until smooth. Add lemon juice and blend. Pour into pie shell and top with Cool Whip. Sprinkle chopped walnuts over top. Refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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