This is the fifth. I can't try it because I developed a severe allergy to avocado in 1998, but for the rest of you avocado lovers who are brave enough to try it, I thought I would post this. Let me know what you think! I'll live vicariously through you...LOL Enjoy!
**This is another recipe from Ruth Evans, who has gone to be with Jesus, and was one of my grandmother's closest friends.**
Note: Photo borrowed from the internet.
- 8 inch graham cracker pie crust
- 1 can(s)
- eagle brand sweetened condensed milk
- 1/2 c
- lemon juice
- 1 small
- container cool whip
How to Make Avocado Pie
- 1In blender, blend milk and avocado until smooth. Add lemon juice and blend. Pour into pie shell and top with Cool Whip. Sprinkle chopped walnuts over top. Refrigerate until ready to serve.