Avocado Meringue Pie

Pat Duran


This is a very good recipe. I have it posted on another site and it seems to be well received. Hope you like it as well.
It's a great recipe to serve at a luncheon or buffet.


★★★★★ 1 vote

One 8- inch pie
10 Min
2 Hr


  • PIE:

  • 2 large
    ripe avocados, scooped,pitted and chopped
  • 1 c
    sweetened condensed milk
  • 2 medium
    limes, juice of only,(reserve 1 tablespoon)
  • 1 1/2 c
    chopped walnuts
  • 1 tsp
  • 1
    graham cracker crust,baked

  • 3 large
    egg whites
  • 1 Tbsp
    lime juice,from reserved above
  • 6 Tbsp
    granulated sugar

How to Make Avocado Meringue Pie


  1. Pie:
    Combine all ingredients except crust in a blender.
    Process until smooth.
    Pour into pie shell.
    Chill for 2 hours.
  2. Meringue:
    Beat egg whites until soft peaks form; add juice,beat in. Add sugar slowly while beating on high until stiff peaks form.
  3. Remove pie from refrigerator and spread meringue on top, being sure to seal completely to cover edge of crust.
    Brown top in 375^ oven for 6 minutes or until golden.
    Cool slightly and then refrigerate until serving time.

Printable Recipe Card

About Avocado Meringue Pie

Course/Dish: Pies Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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